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Branch Manager

EASY BAKERY

Riyadh

On-site

SAR 200,000 - 300,000

Full time

Today
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Job summary

A popular restaurant chain in Riyadh is seeking a skilled Restaurant Manager to oversee daily operations. The ideal candidate will lead and train the team while ensuring excellent customer service and compliance with food safety standards. Responsibilities include managing inventory, scheduling staff, and preparing reports for upper management. Strong leadership and communication skills along with a background in restaurant management are essential for success in this role.

Qualifications

  • Must have previous experience in restaurant or hospitality management.
  • Strong leadership abilities required.
  • Excellent customer service and communication skills necessary.

Responsibilities

  • Supervise daily restaurant operations.
  • Lead and train the restaurant team.
  • Monitor staff performance and schedule shifts.
  • Ensure excellent customer service.

Skills

Leadership
Team management
Communication
Customer service
Problem-solving
Food safety
Inventory management

Education

Experience in restaurant or hospitality management
Job description
Key Responsibilities
  • Supervise daily restaurant operations to ensure smooth workflow.
  • Lead, train, and motivate the restaurant team.
  • Monitor staff performance and schedule shifts effectively.
  • Ensure excellent customer service and handle customer complaints professionally.
  • Achieve sales targets and control operational costs.
  • Maintain food safety, hygiene, and quality standards.
  • Ensure compliance with company policies and operational procedures.
  • Manage inventory, place orders, and track stock levels.
  • Prepare daily and weekly reports for upper management.
Skills
Qualifications & Skills
  • Previous experience in restaurant or hospitality management.
  • Strong leadership and team-management skills.
  • Excellent communication and customer-service skills.
  • Ability to work under pressure and solve operational issues.
  • Good understanding of restaurant operations, food safety, and quality control.
  • Basic knowledge of sales reports and inventory management.
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