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Jobs in Oman

Chef de Partie - Indian Cuisine

InterContinental Hotels Group

Muscat
On-site
OMR 2,500 - 10,000
30+ days ago
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Housekeeping Supervisor

InterContinental Hotels Group

Muscat
On-site
OMR 2,500 - 10,000
30+ days ago

Revenue Manager

InterContinental Hotels Group

Muscat
On-site
OMR 17,000 - 27,000
30+ days ago

IT Specialist

InterContinental Hotels Group

Muscat
On-site
OMR 10,000 - 15,000
30+ days ago

Restaurant Manager - Arabic Restaurant

InterContinental Hotels Group

Muscat
On-site
OMR 10,000 - 15,000
30+ days ago
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Department Head – External Public Relations

Nawras

Muscat
On-site
OMR 20,000 - 26,500
30+ days ago

Purchasing and Inventory Officer

Calo Inc.

Muscat
On-site
OMR 10,000 - 15,000
30+ days ago

Product Manager

canonical

Muscat
On-site
OMR 26,000 - 41,000
30+ days ago
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Forex Country Manager - Oman

DB Investing

Muscat
On-site
OMR 23,000 - 31,000
30+ days ago

Senior Electrical Engineer

WorleyParsons

Muscat
On-site
OMR 11,000 - 20,000
30+ days ago

Sr. Engineer (Process) — With DA2

Galfar

Muscat
On-site
OMR 5,000 - 10,000
30+ days ago

Graduate Piping Engineer

WorleyParsons

Muscat
On-site
OMR 9,000 - 14,000
30+ days ago

Houseperson

Mandarin Oriental Hotel Group Limited

Muscat
On-site
OMR 2,500 - 10,000
30+ days ago

Manager � Debt Finance Group

Symmetrical Global Search Pvt Ltd

Oman
On-site
OMR 10,000 - 15,000
30+ days ago

Automotive Service Advisor

Special Engines

Muscat
On-site
OMR 8,000 - 12,000
30+ days ago

National Sales Manager - Modern Trade

Symmetrical Global Search Pvt Ltd

Muscat
On-site
OMR 20,000 - 26,500
30+ days ago

Assistant Manager - IT

Symmetrical Global Search Pvt Ltd

Muscat
On-site
OMR 10,000 - 15,000
30+ days ago

Re - Insurance Manager

Symmetrical Global Search Pvt Ltd

Muscat
On-site
OMR 23,000 - 35,000
30+ days ago

General Manager

Symmetrical Global Search Pvt Ltd

Muscat
On-site
OMR 30,000 - 50,000
30+ days ago

Concierge - Omani National

Mandarin Oriental Hotel Group Limited

Muscat
On-site
OMR 12,000 - 20,000
30+ days ago

Housekeeping Supervisor

Mandarin Oriental Hotel Group Limited

Muscat
On-site
OMR 7,000 - 12,000
30+ days ago

Lobby Ambassador Omani Culture (Omani National)

Mandarin Oriental Hotel Group Limited

Muscat
On-site
OMR 10,000 - 15,000
30+ days ago

Senior Technical Risk and Safety Engineer

AustCorp Executive Recruitmen

Muscat
On-site
OMR 40,000 - 60,000
30+ days ago

Restaurant Manager

Abroad Work

Muscat
On-site
OMR 10,000 - 15,000
30+ days ago

Assurance - Senior Associate External Audit - FS (Banking) - Oman

PwC

Muscat
On-site
OMR 13,000 - 22,000
30+ days ago
Chef de Partie - Indian Cuisine
InterContinental Hotels Group
Muscat
On-site
OMR 2,500 - 10,000
Full time
30+ days ago

Job summary

A renowned hotel in Muscat seeks a Chef de Partie specializing in Indian cuisine. Responsible for preparing authentic Indian dishes, ensuring high quality and hygiene standards while managing a key section of the kitchen. Ideal candidates will have 2-4 years of experience and a culinary diploma, with strong organization and teamwork skills. Join our vibrant team and contribute to exceptional dining experiences.

Benefits

Competitive salary
Impressive room discounts
Comprehensive training programs
Full uniform provided

Qualifications

  • Minimum 2–4 years of professional experience in Indian kitchen operations.
  • Strong knowledge of spices and cooking techniques.
  • Ability to work under pressure in a fast-paced environment.

Responsibilities

  • Prepare and cook traditional and contemporary Indian dishes.
  • Maintain high standards of food quality and presentation.
  • Ensure compliance with hygiene and safety standards.

Skills

Indian cooking techniques
Ingredient handling
Organization skills
Time management
Team collaboration

Education

Culinary diploma or certificate specializing in Indian cuisine
Job description

Hotel: Muscat Al Mouj (MCTAL), Plot 595, Phase 1, Street 6,, Al Mouj

The Chef de Partie – Indian Cuisine is responsible for preparing and cooking authentic Indian dishes in accordance with hotel standards and guest expectations. This role involves managing a section of the Indian kitchen, ensuring quality, consistency, and hygiene, while supporting the culinary team in delivering exceptional dining experiences.

YOUR DAY-TO-DAY:

  • Prepare and cook a variety of traditional and contemporary Indian dishes including appetizers, curries, breads, rice dishes, and desserts.
  • Maintain high standards of food quality, taste, and presentation as per the hotel’s recipe specifications.
  • Manage and organize the assigned kitchen section efficiently during service times.
  • Ensure proper storage, handling, and rotation of ingredients in compliance with hygiene and safety standards.
  • Collaborate with the Executive Chef and Sous Chef to develop and refine Indian menu items.
  • Monitor food portion sizes and control waste to maximize profitability.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Adhere strictly to food safety regulations and hotel sanitation standards (HACCP).
  • Assist in inventory management, ordering, and receiving supplies as needed.
  • Support special events, banquets, and catering services when required.

WHAT WE NEED FROM YOU:

  • Culinary diploma or certificate with specialization or experience in Indian cuisine.
  • Minimum 2–4 years of professional experience in Indian kitchen operations, preferably in a hotel or upscale restaurant.
  • Strong knowledge of Indian cooking techniques, spices, and ingredient handling.
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Good organizational and time management skills.
  • Ability to follow recipes and maintain consistency.
  • Good communication skills and ability to work as part of a team.

WHAT YOU CAN EXPECT FROM US:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Who we are

Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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