Restaurant Manager

Abroad Work; Muscat; On-site; OMR 10,000 - 15,000; Part time

Job summary

A leading restaurant in Muscat is seeking a highly skilled part-time Indian Restaurant Manager to enhance operations and staff performance. Responsibilities include managing daily operations, overseeing staff, and ensuring customer satisfaction while maintaining food safety regulations. Ideal candidates will have at least 3 years of experience in an Indian restaurant, strong leadership skills, and excellent communication in English.

Qualifications

• Minimum of 3 years of experience as a Restaurant Manager in an Indian restaurant setting.
• Excellent communication skills in English, knowledge of Arabic is a plus.
• Strong leadership skills to motivate and manage a team.

Responsibilities

• Manage and supervise all restaurant staff, including servers and kitchen staff.
• Create and implement effective business strategies to increase revenue.
• Ensure compliance with health and safety regulations.

Skills

Communication

Leadership

Food safety knowledge

Job description

Restaurant Manager vacancy in Muscat Oman

Indian Restaurant Manager (Part-time) in Muscat, Oman


We are seeking a highly skilled and experienced Indian Restaurant Manager to join our team in Muscat, Oman. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our Indian restaurant, ensuring that all aspects of the business run smoothly and efficiently.

Key Responsibilities:
- Manage and supervise all restaurant staff, including servers, kitchen staff, and front-of-house employees
- Create and implement effective business strategies to increase revenue and reduce costs
- Monitor inventory levels and order supplies as needed
- Maintain high standards of food quality and service to ensure customer satisfaction
- Handle customer complaints and resolve any issues in a timely manner
- Train new employees on restaurant policies, procedures, and menu items
- Monitor employee performance and provide feedback for improvement as needed
- Ensure compliance with health and safety regulations at all times

Requirements:
- Minimum of 3 years of experience as a Restaurant Manager in an Indian restaurant setting
- Excellent communication skills in English (knowledge of Arabic is a plus)
- Strong leadership skills with the ability to motivate and manage a team effectively
- Knowledge of food safety regulations and procedures
- Ability to work flexible hours, including weekends and holidays

Salary:
We are offering a competitive salary of 1000$ per month for this part-time position. This does not include accommodation.

If you are passionate about Indian cuisine, have excellent managerial skills, and are looking for an exciting opportunity in Muscat, we would love to hear from you. Please apply with your updated CV today!

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