Team Leader, Restaurant 3

One&Only Resorts; Nayarit; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A luxury resort brand is seeking an enthusiastic individual for a guest-facing role in its restaurant located in Riviera Nayarit. The successful candidate will provide exceptional service to guests, while assisting in team training and development. Key responsibilities include conducting training, ensuring operational excellence, and creating memorable experiences for all guests. Excellent English and guest relations skills are essential for delivering outstanding hospitality services. This role offers a dynamic and supportive team environment.

Formación

• Must possess outstanding guest relations skills and have advanced English proficiency.
• Great interpersonal skills necessary for team leadership.
• Ability to effectively organize table allocations and server assignments.

Responsabilidades

• Welcome and serve guests in a professional manner.
• Ensure guest satisfaction and tailor experiences to individual needs.
• Assist the Restaurant Manager in team development and training.
• Conduct weekly training sessions on product knowledge.

Conocimientos

Outstanding guest relations skills

Advanced level English skills

Great interpersonal skills

Great organizational skills

Ability to work under pressure

Open minded and flexible

Descripción del empleo

( 15730 )

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Woven seamlessly into the diverse, dramatic vistas of one of Mexico’s last tropical beachfront jungles in Riviera Nayarit, One&Only Mandarina provides the perfect balance between chic treehouse seclusion and clifftop villas. The warm Mexican charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

About The Job

To welcome and serve the guest in a timely, cordial, enthusiastic and professional manner, to satisfy the needs of each person, maintaining and exceeding the level of service that our guests expect.

Is responsible for providing excellent service to guests and clients, as seen in the restaurant, ensuring that they have a personalized experience unique and unforgettable.

Is assisting the Restaurant Manager and Assistant Restaurant Manager in developing and delivering the F&B department’s vision. Is also responsible for training and developing his team.

Key Duties And Responsibilities

• To conduct trainings on product knowledge and technical skills on a weekly basis.
• To ensure his subordinates’ professional development as a F&B Professional and a Leader.
• To personally ensure every guest’s satisfaction at some point during service in your assigned area.
• To Create and nurture long term relationships with guests.
• To Ensure the service team has all supplies they need in order to set-up service.
• To Be informed of daily specials, have complete knowledge of all menu items and wines of the week.
• To hold daily team briefings before service detailing essential information for the day’s operation (Bookings, guests, special events, VIPs, allergies, regular guests, special requirements, 86 items, specials of the day and any additional information shared by the F&B administrative office)
• To cooperate with fellow servers and culinary colleagues in order to satisfy the guest needs.
• To Report to work on time and avoid delays.
• To Have the Restaurant Manager, Assistant Restaurant Manager always informed of any situation of importance happening at the restaurant.
• To Check Operational equipment daily.
• To Be always available during service hours and meal periods to pay attention to service and guest details.
• To Assist in Controlling Restaurant team members’ schedules
• To Assist in implementing new menus or menu changes as directed by the F&B Administration
• To Control and supervise end of shift cashiering process and procedures
• To ensure that the highest levels of service are applied throughout the restaurant and the pool.
• To assist in supervising monthly inventories
• To assist in cleaning and deep-cleaning activities in the Resort
• To support the F&B Department in achieving the Financial budget
• To support the F&B Department in Elaborating the restaurant purchasing according to the expenses budget.
• To support the F&B Department in Special events happening at the Resort
• To support the Restaurant Manager in Special Projects dedicated to the improvement of the F&B Operation or the personal development of the F&B team members

About You

• Outstanding guest relations skills.
• Advanced level English skills. Spoken and Written
• Great interpersonal skills. Team Leaders must always have the support of the collaborators.
• Great organizational skills. Can effectively organize and execute table allocations, server assignment, and incident management.
• Maintain a professional attitude both on and off the floor with all departments.
• Can work under pressure
• Open minded and flexible
• Highest standards of Grooming

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.