Executive Chef: Luxury Resort Kitchen Leader in Baja

Four Seasons Hotel; Baja California Sur; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A luxury hotel brand in Baja California Sur is seeking an experienced Executive Chef to oversee kitchen operations, ensuring high food quality and staff management. The role requires fluency in Spanish and English, a Bachelor's degree in Culinary arts, and over 5 years in kitchen management, preferably in a luxury setting. Competitive compensation and a robust training program are offered, along with a shuttle service for employees.

Servicios

Highly competitive salary

Shuttle service from San Lucas and San Jose del Cabo

Complimentary Dry Cleaning for Employee Uniforms

In-house training workshops

Employee Service Awards

Formación

• Minimum 5+ years of experience in Kitchen Management Operations including budgeting and food control.
• Experience in a luxury hotel or high-end environment preferred.

Responsabilidades

• Oversee kitchen operations, menu development, and staff management.
• Ensure the highest standards of food quality and presentation.
• Manage food costs, inventory, and waste reduction.

Conocimientos

Fluency in Spanish and English

Leadership

Creativity

Attention to detail

Educación

Bachelor’s degree in Culinary arts or related field

Herramientas

Birchstreet System

Descripción del empleo

A luxury hotel brand in Baja California Sur is seeking an experienced Executive Chef to oversee kitchen operations, ensuring high food quality and staff management. The role requires fluency in Spanish and English, a Bachelor's degree in Culinary arts, and over 5 years in kitchen management, preferably in a luxury setting. Competitive compensation and a robust training program are offered, along with a shuttle service for employees.