Executive Chef - Luxury Baja Coast Kitchen Leader

Four Seasons Hotels and Resorts; Estado de México; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A leading luxury hotel chain in Mexico seeks an Executive Chef to oversee kitchen operations and menu development. The role demands fluency in both Spanish and English, along with strong leadership qualities and at least 5 years of experience in high-end culinary settings. The successful candidate will manage kitchen staff, ensure food quality, and maintain cost control while fostering a positive work environment. Competitive salaries and benefits are part of the offer, allowing the chef to thrive in a prestigious hotel atmosphere.

Servicios

Highly competitive salaries

Annual incentive plan

Shuttle service for employees

Complimentary dry cleaning for uniforms

In-house training workshops

Employee service awards

Formación

• Minimum 5 years in kitchen management operations.
• Experience in luxury hotel environment preferred.
• Proficient with hotel systems and budgeting.

Responsabilidades

• Oversee kitchen operations and menu development.
• Ensure quality and presentation standards are met.
• Recruit and train kitchen staff.

Conocimientos

Fluency in Spanish

Fluency in English

Leadership

Creativity

Cost Control

Educación

Bachelor’s degree in Culinary Arts

Herramientas

Birchstreet System

Descripción del empleo

A leading luxury hotel chain in Mexico seeks an Executive Chef to oversee kitchen operations and menu development. The role demands fluency in both Spanish and English, along with strong leadership qualities and at least 5 years of experience in high-end culinary settings. The successful candidate will manage kitchen staff, ensure food quality, and maintain cost control while fostering a positive work environment. Competitive salaries and benefits are part of the offer, allowing the chef to thrive in a prestigious hotel atmosphere.