Director - Food and Beverage (Waldorf Astoria Los Cabos Pedregal)

Hilton Worldwide, Inc.; Cabo San Lucas; Presencial; MXN 1,273,000 - 1,638,000; Jornada completa

Descripción de la vacante

A leading global hospitality company is seeking a Director of Food and Beverage for its property in Cabo San Lucas. The role involves directing and organizing Food & Beverage activities, ensuring high standards of quality and customer service while managing profitability. Candidates should possess strong commercial skills, leadership abilities, and an in-depth understanding of the hospitality sector. This position offers a unique opportunity to shape exceptional guest experiences in a luxurious setting.

Formación

• Experience in increasing profitability.
• Experience managing budgets and forecasting results.
• Excellent leadership and communication skills.

Responsabilidades

• Directs activities of Food & Beverage departments to maintain quality.
• Implements controls of food, beverage, and labor costs.
• Ensures compliance with health and safety standards.

Conocimientos

Strong commercial acumen

Budget management

Leadership skills

Communication skills

Knowledge of hotel sector

Descripción del empleo

Job Description - Director - Food and Beverage (Waldorf Astoria Los Cabos Pedregal) (HOT0BXMM)

Job Number: HOT0BXMM

Work Locations

Waldorf Astoria Los Cabos Pedregal Camino del Mar 1 Cabo San Lucas 23455

A Director of Food and Beverage serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

• Possesses strong commercial acumen, with experience in increasing profitability
• Experience managing budgets, revenue proposals, and forecasting results in a similar sized property
• Excellent leadership skills
• Exceptional communication skills
• In-depth knowledge of the hotel/leisure/service sector

Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, beverage and labor costs. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service. Interviews, trains, supervises, counsels, schedules and evaluates staff.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!