Banquets Sous Chef

Hilton Worldwide, Inc.; Corral del Risco; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A global hospitality leader is seeking a Banquets Sous Chef to manage kitchen operations at their resort in Nayarit, Mexico. The ideal candidate will have supervisory experience and relevant qualifications, ensuring high-quality food production and compliance with safety standards. Responsibilities include managing kitchen brigade, addressing guest queries, and contributing to menu creation based on feedback. This position offers an opportunity to be part of a dynamic team delivering exceptional guest experiences.

Formación

• Proven ability to multi-task and meet deadlines.
• Experience in kitchen management and operations.
• Strong planning and organizing skills essential.

Responsabilidades

• Manage kitchen operations including quality and administrative functions.
• Ensure compliance with food and safety regulations.
• Oversee food provision to ensure quality and storage.

Conocimientos

Planning and organizing skills

Ability to multi-task

Strong supervisory skills

Creative approach to food production

Ability to work under pressure

Teamwork skills

Educación

Relevant qualifications for this role

Current trade qualification

Herramientas

Microsoft Word

Microsoft Excel

Microsoft Outlook

Descripción del empleo

Job Description - Banquets Sous Chef (HOT0BP46)

Job Description

Job Number

HOT0BP46

Work Locations

Conrad - Punta de Mita Carretera Punta Mita Sayulita Km 2 Litibu 63734

A Banquets Sous Chef will work closely with the BANQUETS Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.

Responsibilities

• Manage all aspects of the kitchen including operational, quality and administrative functions
• Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure foods are of good quality and stored correctly
• Contribute to menu creation by responding and incorporating Guest feedback
• Ensure the consistent production of high quality food through all hotel food outlets
• Manage customer relations when necessary, in the absence of the Executive Chef
• Ensure resources support the business needs through the effective management of working rotations
• Support brand standards through the training and assessment of the Team
• Manage the kitchen brigade effectively to ensure a well‑organized, motivated Team
• Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Report maintenance, hygiene and hazard issues
• Be environmentally aware

Qualifications

• Relevant qualifications for this role
• Excellent planning and organizing skills
• Ability to multi‑task and meet deadlines
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• A creative approach to the production of food
• Ability to work under pressure
• Ability to work on own or in teams

Desirable

• Passion for producing high quality food
• Knowledge of current food trends
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!