Banqueting Chef

Hilton Worldwide, Inc.; Cancún; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A leading global hospitality company is seeking a Banqueting Chef for its location in Cancún, Mexico. This role involves managing and training a kitchen team to maintain high standards in food quality and hygiene, while also ensuring efficient cost controls to boost revenue. The ideal candidate will have previous experience in a similar role, possess strong communication and supervisory skills, and demonstrate commitment to exceptional customer service. Opportunities for career development and excellent work culture await.

Formación

• Maintain a positive attitude and strong communication skills.
• Deliver a high level of customer service and grooming standards.
• Plan and organize effectively while supervising the team.

Responsabilidades

• Manage and train the banqueting kitchen team.
• Ensure quality and compliance with food hygiene standards.
• Control food costs and contribute to revenue.

Conocimientos

Previous banqueting chef experience

Creative food approaches

Good communication skills

Strong supervisory skills

Committed to customer service

Educación

Relevant qualifications for role

Descripción del empleo

Job Description - Banqueting Chef (HOT0C8G4)

Job Number:

Banqueting Chef HOT0C8G4

Work Locations

Waldorf Astoria Riviera Maya
Carretera Federal Cancun - Tulum Cancun 77569

What will I be doing?

As a Banqueting Chef, you will be responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience. A Banqueting Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage and train the banqueting kitchen team
• Ensure consistency and quality of dishes
• Ensure compliance with food hygiene, Health and Safety, and stock procedures
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
• Managing the kitchen brigade effectively to ensure a well-organised and motivated team
• Knowledge of activities in other departments and implications

What are we looking for?

A Banqueting Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous banqueting chef experience
• Approaches food in a creative way
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills
• Strong supervisory skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!