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Jobs in Livorno, Peru

Cook

Florence Corral, Inc. dba Golden Corral

Toscana
On-site
EUR 20,000 - 30,000
3 days ago
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RICERCA DOCENTI FORMAZIONE IN TOSCANA

Skillsup

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EUR 26,000 - 36,000
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Cook
Florence Corral, Inc. dba Golden Corral
Toscana
On-site
EUR 20,000 - 30,000
Full time
4 days ago
Be an early applicant

Job summary

A local franchise organization in Italy is seeking a Cook to ensure the quality and freshness of Hot Choice Buffet products. Responsibilities include preparing food according to established recipes, maintaining cleanliness and organization, and providing excellent guest service. Ideal candidates should be friendly and attentive to customer needs. This position offers the opportunity to work in a dynamic and busy environment.

Responsibilities

  • Prepares Hot Choice Buffet products according to recipes and procedures.
  • Maintains temperature of products during cooking and serving.
  • Ensures cleanliness and organization of the Hot Cook area.
Job description

Our franchise organization, Florence Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

Food Production:

  • Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
  • Grills all items according to Golden Corral standards to ensure quality.
  • Ensures that every fried product is always fresh and hot.
  • If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
  • If the Carver is unavailable, assists guests with carved meat options.
  • Complete use and following of the buffet production system to insure quality and shelf life compliance.

Operational Excellence:

  • Maintains the correct temperature of all products during cooking, holding and serving.
  • Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
  • Conducts opening and closing administrative procedures.
  • Properly maintains equipment according to the Equipment Maintenance manual.
  • Restocks and rotates food products by using the first-in, first-out method (FIFO).
  • Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
  • Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
  • Performs duty roster and ensures cleanliness, service, and quality standards are met.
  • Follows local health department laws.
  • Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Guest Service:

  • Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
  • Knows and follows position responsibilities as they relate to just-in-time delivery.
  • Is friendly and courteous to guests and assists them with the products.
  • Maintains professional communication at all times.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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