Restaurat Manager

Mangia's; Santa Teresa Gallura; In loco; EUR 50.000 - 70.000; Part-time

Descrizione del lavoro

A prestigious hospitality brand in Sardinia is seeking a skilled Restaurant Manager to oversee daily operations and enhance guest satisfaction. The ideal candidate will have at least three years of experience in luxury settings, be fluent in English, and possess strong problem-solving skills. Responsibilities include managing staff, ensuring high service quality, compliance with safety regulations, and collaborating with other departments. The position offers a seasonal contract with career growth opportunities and ongoing training.

Servizi

Meals provided

Career growth opportunities

Ongoing training

Competenze

• Three years of experience in luxury hotels or similar establishments.
• Fluent in English; knowledge of French is a plus.
• Strong problem-solving skills and team spirit.

Mansioni

• Coordinate daily restaurant operations.
• Deliver high-quality service to guests.
• Manage reservations and staff shifts.

Conoscenze

Fluent English

Problem-solving skills

Team spirit

Attention to detail

Customer service orientation

Strumenti

Opera PMS

Descrizione del lavoro

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and five‑star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.

We are seeking talented and motivated hospitality professionals to fill the position of Restaurant Manager at Mangia’s Sardinia Resort.

Responsibilities

• Coordinate daily restaurant operations, both front and back of house
• Deliver high-quality service and maximize guest satisfaction
• Promote the sale of premium wines and/or cocktails
• Respond effectively and accurately to guest complaints
• Regularly assess product quality
• Organize and supervise staff shifts
• Continuously evaluate staff performance and provide feedback to enhance productivity
• Ensure compliance with hygiene and safety regulations
• Manage reservations
• Work closely with colleagues from other departments

Requirements

• At least three years of proven experience in luxury hotels or similar establishments
• Fluent English proficiency; knowledge of French is considered a plus
• Strong problem‑solving skills
• Team spirit and collaboration
• Positive attitude, respectful demeanor, and willingness to share knowledge and skills • Customer service orientation
• Precision and attention to detail
• Familiarity with Opera PMS

What we offer

• Type of contract: seasonal
• Meals provided
• Career growth opportunities within the company
• Dynamic and collaborative work environment
• Ongoing training and access to professional development courses

Senior level: Mid‑Senior level | Employment type: Full‑time | Function: Other | Industries: Hospitality and Restaurants