Head of Kitchen - Principe di Salina

Jobbit; Malfa; In loco; EUR 40.000 - 55.000; Tempo pieno

Descrizione del lavoro

A boutique hotel in Sicily is seeking a Head of Kitchen to define the culinary direction and oversee all dining services. The ideal candidate will thrive in a small, intimate kitchen, focusing on quality Mediterranean cuisine with a home-like touch. This full-time role offers a unique opportunity to lead a small team and create memorable dining experiences. Salary is competitive within the hospitality industry, and the environment is supportive and collaborative.

Competenze

• Experience in leading a small kitchen team.
• Strong understanding of Mediterranean cuisine.
• Ability to develop and update seasonal menus.

Mansioni

• Define culinary direction in line with hotel identity.
• Oversee breakfast, lunch, and dinner services.
• Manage suppliers and kitchen orders.

Conoscenze

Culinary leadership

Menu development

Team coordination

Supplier management

Guest interaction

Descrizione del lavoro

Head of Kitchen – Principe di Salina

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We are Principe di Salina, a 14‑room boutique hotel on the island of Salina in the Aeolian Islands. For years our kitchen has been guided by our internal family, running breakfast, lunch and dinner with a small team. Now we are ready for the next step.

Role Overview

This is not a classic large‑hotel chef role. We are a small, intimate place with limited covers and a strong sense of home. Our idea of food is quality, Mediterranean, seasonal, always with the warmth of a home kitchen. The ideal candidate will read this and think “This could be my place.”

Responsibilities

• Define the culinary direction together with the management, in line with Principe di Salina’s identity.
• Organise and oversee breakfast, lunch and dinner service.
• Update and develop menus that feel like home cooking – Mediterranean, seasonal, simple but well executed.
• Bring in and structure additional experiences such as aperitivo, cooking classes and small food events.
• Lead and coordinate a small kitchen team (additional hires can be supported).
• Manage suppliers and kitchen needs; orders and costs will be handled in collaboration with head of finance / accountant.
• Ensure consistency, quality and attention to dietary needs and allergies.
• Occasionally interact with guests during cooking classes or special experiences, if this feels natural to you.

Ideal Candidate

This role is ideal for someone who prefers a small, flexible kitchen over a large, high‑volume operation.

Seniority level: Mid‑Senior level. Employment type: Full‑time. Job function: Management and manufacturing. Industry: Hospitality.

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