Executive Sous Chef

Major Food Brand; Carbone; On-site; EUR 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

TransitChek discount

Referral Rewards program

Generous dining program

Progressive paid time off

Job summary

A leading fine-dining concept in Italy is seeking an experienced Executive Sous Chef to join their team. The ideal candidate will have at least 3 years of management experience and a strong background in Michelin-starred establishments. Responsibilities include sourcing ingredients, maintaining recipes, organizing kitchen staff, and ensuring high standards of cleanliness. Competitive salary, medical benefits, and opportunities for growth are offered. Join a dynamic team focused on quality and excellence in service.

Qualifications

• Minimum 3 years of experience in a managing capacity.
• Previous experience in Michelin-starred settings preferred.
• Team-oriented attitude with strong communication skills.
• Strong communication skills are essential.

Responsibilities

• Sourcing, ordering, and receiving high-quality ingredients.
• Developing and maintaining recipes and techniques.
• Organizing a large team and overseeing accountability.
• Maintaining kitchen equipment and cleanliness.
• Overseeing scheduling and inventory within budget.
• Maintaining high standards of cleanliness and organization.
• Overseeing scheduling and inventory to work within a set budget.

Skills

Food preparation

Kitchen safety and sanitation

Time management

Quality control

Strong communication skills

Education

Culinary diploma or equivalent experience

Job description

Major Food Group has is looking for an experienced individual to join our team!

This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.

RESPONSIBILITIES

• Sourcing ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS

• Minimum 3 years of experience in a managing capacity
• Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.