Commis de Cuisine Stage - Six Senses Rome

InterContinental Hotels Group; Roma; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A luxury hotel in Rome is seeking a Commis De Cuisine - Stage to manage kitchen operations efficiently. Responsibilities include food preparation, compliance with hygiene standards, and adherence to cooking methods. Candidates must hold a high school diploma with hospitality education preferred, have good knife skills, and be fluent in Italian and English. This position offers the chance to develop skills in a prestigious environment.

Competenze

• Experience in luxury hotels with proven results.
• Knowledge of meat and fish cookery.
• Alcohol awareness certification required.

Mansioni

• Carry out daily and weekly procedures.
• Produce food items timely within assigned section.
• Ensure compliance with hygiene and safety standards.

Conoscenze

Knife skills

Broiler equipment knowledge

Hospitality knowledge

Fluent in Italian

Good in English

Formazione

High school diploma

Hospitality diploma/degree

Descrizione del lavoro

Duties and Responsibilities

As Commis De Cuisine - Stage, I will assume full responsibility for the efficient operation in the following:

• Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage.
• Produces all the required food items to standard and in a timely manner within assigned section.
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
• Follows proper plate presentation and garnish set up for all dishes.
• Complete understanding of and adhere to Six Senses’ policy relating to fire, hygiene and safety.
• Ensures all equipment and working area are kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.

Qualifications

To execute the position of Commis De Cuisine - Stage, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent. Hospitality diploma/degree from a recognized hospitality school is preferred.
• Knowledge of the use of broiler equipment and understanding of meat and fish cookery, good knife skills and understanding of farm to table concept.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Fluent in Italian and good in English. I understand that additional languages are preferred.
• Eligible to work in Italy.

The above is intended to provide an overview of the role and responsibilities for a Kitchen - Stageur at Six Senses Rome. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Rome is an equal opportunity employer. This policy applies to all terms and conditions of employment.