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Chef/Culinary Instructor, Modena, Italy

Cozymeal, Inc.

Modena

Ibrido

EUR 10.000 - 30.000

Part-time

29 giorni fa

Descrizione del lavoro

Cozymeal, Inc. is seeking culinary instructors in Modena to lead cooking classes for various skill levels. Instructors will enjoy flexibility in scheduling, potential high earnings, and the support of a dedicated marketing team to grow their client base. This is an opportunity to share your culinary passion while earning income as your own boss, offering an engaging experience to participants.

Servizi

Flexible schedule
Full support from a marketing team
Ability to work from home or a commercial kitchen

Competenze

  • Culinary skills to teach various cuisines.
  • Ability to manage teaching schedules and respond to bookings.

Mansioni

  • Teach cooking classes to locals and visitors.
  • Create menus and plan schedules with client support.
Descrizione del lavoro

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team handles marketing and supports you from profile creation to receiving your earnings.

Cozymeal offers a unique opportunity for a culinary instructor in Modena. Share your culinary skills with locals and visitors, teaching them to prepare your favorite dishes. Chef instructors are in high demand, and our marketing platform helps you find success. Teach classes to all skill levels, build your menus, and plan your schedule with our support. Reach out today to learn more about partnering with a leader in the culinary space.

Cozymeal is the #1 platform for culinary experiences and cookware in the US, Canada, and worldwide. Guests can book cooking classes, team-building events, private chef services, food tours, mixology, wine tastings, cookware, and recipe videos. Our platform is used in over 120 cities and featured in major publications.

Benefits of Joining Cozymeal:

  • Potential income of up to $12,000/month (some earn more)
  • Be your own boss
  • Set your schedule, working from 5 to 40 hours per week
  • Access to a venue for hosting classes, including your home or a commercial kitchen
  • Offer a variety of cuisines and experiences
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