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Head Chef
Job summary
A restaurant group in Indonesia is seeking a Head Chef specializing in western cuisine. You will lead the kitchen, create menus, and manage costs, while ensuring high standards of food safety and hygiene. A strong background in steak and grill preparation, along with leadership skills to manage staff, is essential. Join our team and bring your creativity to The Cutler Prime Rib - Pasific Place.
Qualifications
- 3–5 years of experience as a Head Chef in a western restaurant or similar dining concept.
- Strong skills in western cuisine.
- Good knowledge of hygiene and food safety standards.
Responsibilities
- Lead the kitchen with creativity and precision.
- Create menus and control food costs.
- Manage kitchen staff and develop the team.
Skills
Join our team at The Cutler and lead our kitchen with creativity, precision, and great taste.
- Able to handle and taste pork.
- Minimum 3–5 years of experience as a Head Chef in a western restaurant or similar dining concept.
- Strong skills in western cuisine (steak, grill, pasta, etc.) with good understanding of plating and food presentation.
- Capable of creating menus, controlling food cost, and working with kitchen SOPs.
- Strong leadership in managing kitchen staff, scheduling, training, and team development.
- Good knowledge of hygiene and food safety standards (HACCP, sanitation, proper storage).
- Good communication skills with management and FOH, able to coordinate stock, menu needs, and customer feedback.
Location: The Cutler Prime Rib - Pasific Place
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.