Head Central Kitchen ( Korea )

PT Utopia Kuliner Indonesia; Jakarta Barat; On-site; IDR 300.000.000 - 400.000.000; Full time

Job summary

A leading restaurant group in Indonesia is looking for a Head Central Kitchen to oversee operations in West Jakarta. This full-time role requires 5+ years experience in culinary management, with a focus on Korean cuisine. Candidates should possess leadership skills, a passion for food safety, and the ability to innovate menu offerings. Competitive salary and benefits are provided.

Benefits

Competitive remuneration

Comprehensive health insurance

Generous leave entitlements

Professional development support

Qualifications

• Minimum 5 years of experience in a senior culinary management role, preferably within the Korean food industry.
• Proven track record of leading and developing high-performing kitchen teams.
• Extensive knowledge of Korean cuisine, ingredients, and cooking techniques.
• Strong problem-solving and decision-making skills, with the ability to work under pressure.

Responsibilities

• Manage all aspects of the central kitchen's operations, including planning, scheduling, and coordinating food production to meet demand.
• Develop and implement processes to maintain high standards of food safety, quality, and consistency.
• Lead and mentor a team of chefs, cooks, and kitchen staff.

Skills

Korean cuisine knowledge

Leadership

Problem-solving

Organizational skills

Budgeting

Fluency in English

Fluency in Bahasa Indonesia

Data analysis

Job description

About the role

As the Head Central Kitchen (Korea) at PT Utopia Kuliner Indonesia, you will be responsible for overseeing the operations and management of the company's central kitchen facility focused on Korean cuisine. In this full‑time position, you will be based in West Jakarta, Jakarta and play a crucial role in ensuring the efficient and high‑quality production of menu items for Utopia's diverse range of Korean restaurant concepts across the region.

What you'll be doing

• Manage all aspects of the central kitchen's operations, including planning, scheduling, and coordinating food production to meet demand
• Develop and implement processes and procedures to maintain high standards of food safety, quality, and consistency
• Lead and mentor a team of chefs, cooks, and kitchen staff, fostering a positive and productive work environment
• Collaborate with the product development team to create new and innovative Korean‑inspired menu items
• Monitor and control kitchen expenses to ensure efficient utilisation of resources
• Liaise with restaurant managers and operations teams to ensure seamless product delivery and customer satisfaction
• Stay up‑to‑date with industry trends, best practices, and regulatory changes to drive continuous improvement

What we're looking for

• Minimum 5 years of experience in a senior culinary management role, preferably within the Korean food industry
• Proven track record of leading and developing high‑performing kitchen teams
• Extensive knowledge of Korean cuisine, ingredients, and cooking techniques
• Strong problem‑solving and decision‑making skills, with the ability to work under pressure
• Excellent organisational and time‑management skills, with a keen eye for detail
• Proficiency in budgeting and cost control, with a commercial mindset
• Strong in Data & Excel
• Fluency in English and Bahasa Indonesia

What we offer

At PT Utopia Kuliner Indonesia, we are committed to providing our employees with a dynamic and rewarding work environment. As the Head Central Kitchen (Korea), you will have the opportunity to make a significant impact on the growth and success of our Korean restaurant concepts. We offer competitive remuneration, opportunities for career advancement, and a range of employee benefits, including comprehensive health insurance, generous leave entitlements, and professional development support.

About us

PT Utopia Kuliner Indonesia is a leading player in the Indonesian F&B industry, with a diverse portfolio of successful restaurant brands, catering operations, and culinary education initiatives. Our mission is to create innovative and memorable dining experiences that celebrate the rich culinary heritage and diverse flavours of Indonesia and beyond. We are committed to fostering a collaborative, innovative, and inclusive work culture that empowers our employees to thrive and excel.

Apply now to join our talented team and be a part of our exciting journey!