Head Chef

PT OMOTESANDO INDONESIA; Jakarta Selatan; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A restaurant group in Indonesia is seeking a Head Chef specializing in western cuisine. You will lead the kitchen, create menus, and manage costs, while ensuring high standards of food safety and hygiene. A strong background in steak and grill preparation, along with leadership skills to manage staff, is essential. Join our team and bring your creativity to The Cutler Prime Rib - Pasific Place.

Qualifications

• 3–5 years of experience as a Head Chef in a western restaurant or similar dining concept.
• Strong skills in western cuisine.
• Good knowledge of hygiene and food safety standards.

Responsibilities

• Lead the kitchen with creativity and precision.
• Create menus and control food costs.
• Manage kitchen staff and develop the team.

Skills

Leadership

Menu creation

Food safety knowledge

Communication skills

Western cuisine expertise

Job description

We Are Hiring – Head Kitchen (Western Cuisine)

Join our team at The Cutler and lead our kitchen with creativity, precision, and great taste.

Qualifications

• Able to handle and taste pork.
• Minimum 3–5 years of experience as a Head Chef in a western restaurant or similar dining concept.
• Strong skills in western cuisine (steak, grill, pasta, etc.) with good understanding of plating and food presentation.
• Capable of creating menus, controlling food cost, and working with kitchen SOPs.
• Strong leadership in managing kitchen staff, scheduling, training, and team development.
• Good knowledge of hygiene and food safety standards (HACCP, sanitation, proper storage).
• Good communication skills with management and FOH, able to coordinate stock, menu needs, and customer feedback.

Location: The Cutler Prime Rib - Pasific Place