Steward (F&B)

Thamrin Group; Palembang; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading hospitality company in Palembang seeks a Steward to ensure cleanliness and support kitchen operations. Responsibilities include maintaining hygiene standards, cleaning utensils, and assisting kitchen teams. Candidates should have a minimum of a High School Diploma and at least 2 years of relevant experience in the F&B industry. Strong communication and teamwork skills are essential. The position is based in a fast-paced environment, requiring effective contribution to maintain operational standards.

Qualifications

• Minimum High School Diploma or equivalent.
• At least 2 years of experience in a stewarding or cleaning role within the F&B industry.
• Strong understanding of kitchen hygiene, cleaning standards, and sanitation practices.

Responsibilities

• Maintain cleanliness and hygiene in all kitchen areas.
• Ensure all kitchen utensils, tools, and equipment are properly cleaned.
• Support kitchen and service teams by ensuring the availability of clean items.

Skills

Attention to detail

Teamwork

Communication skills

Fast-paced work

Education

High School Diploma (SMA)

Job description

About the Challenge

Are you a detail-oriented, hardworking individual who thrives in maintaining cleanliness and hygiene standards across multiple F&B outlets?
Do you excel in supporting the kitchen and service teams, ensuring smooth operations behind the scenes to deliver exceptional customer experiences?

If you have hands-on experience in kitchen cleanliness and are committed to maintaining a safe and sanitized environment, you might be the perfect fit for our team.

As a Steward, you will play a key role in maintaining cleanliness, supporting the kitchen team, and ensuring all operational areas are ready for daily service to uphold high standards.

Requirements

• Minimum High School Diploma (SMA) or equivalent.
• At least 2 years of experience in a stewarding or cleaning role within the F&B industry.
• Strong understanding of kitchen hygiene, cleaning standards, and sanitation practices.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Good communication skills and ability to work effectively in a team.

Responsibilities

• Maintain cleanliness and hygiene in all kitchen areas, including workstations, equipment, and storage spaces.
• Ensure all kitchen utensils, tools, and equipment are properly cleaned, sanitized, and stored.
• Support the kitchen and service teams by ensuring the availability of clean items for service.
• Adhere to health and safety standards, including proper waste disposal and equipment handling.
• Assist with dishwashing and other kitchen duties to ensure smooth operations.

Our Selection Procedure in a Nutshell

Our recruitment process is straightforward and collaborative—just a few conversations with HR and senior leaders to understand your experience, approach, and work ethic.

If you're a hands-on team player who thrives in maintaining cleanliness and ensuring smooth kitchen operations, click “Apply for Position” and send us your application.
We look forward to meeting you!