Sentul Highlands Golf Club Bogor

LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym; Bogor; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading culinary establishment in Bogor is seeking a Sous Chef to manage daily kitchen operations and guide culinary staff. The ideal candidate will have a 2-year degree in Culinary Arts and at least 4 years of experience in the food industry. Responsibilities include supervising food preparation, demonstrating cooking techniques, and ensuring performance standards. This role offers an opportunity to lead a dynamic kitchen team.

Qualifications

• Degree in Culinary Arts, Restaurant Management, or related field.
• 4 years of experience in culinary, food, or beverage industry.
• Strong leadership and training skills.

Responsibilities

• Direct daily kitchen operations.
• Guide subordinates and set performance standards.
• Demonstrate cooking techniques to staff.
• Supervise food preparation activities.
• Ensure guest service and financial objectives.

Skills

Culinary skills

Leadership

Time management

Education

2-year degree in Culinary Arts

Job description

Sentul Highlands Golf Club Bogor, we are hiring!

Job Title

Sous Chef

Qualifications

• 2 year degree from an accredited university in Culinary, Arts, Restaurant Management or related major or 4 years experience in the Culinary, Food, Beverage or related professional area.

Job Descriptions

• Provide directions for all day-to-day operations.
• Provides guidance & direction to subordinates, including setting performance standards & monitoring performance
• Demonstrate new cooking techniques & equipment to staff.
• Supervises & coordinates activities cooks & workers engaged in food preparation.
• Reviews staffing levels to ensure that guest service, operational needs & financial objectives are met.

Apply now! Submit your CV to: [email removed for refinement]