Restaurant & Bar Manager — Lead Guest Experience at Resort

LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym; Manado; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading hospitality job portal is seeking an experienced Restaurant and Bar Manager for a renowned dive resort in Manado, Indonesia. The successful candidate will oversee restaurant and bar operations, ensure exceptional guest service, and manage team performance. Ideal candidates will have a proven track record in food and beverage management, excellent communication skills, and a creative approach to menu design. Join a supportive environment that promotes professional growth while delivering exceptional dining experiences.

Benefits

Supportive work environment

Opportunities for professional growth

Competitive salary and benefits package

Work at a renowned dive resort

Qualifications

• Proven experience in restaurant and bar management.
• Strong leadership and team management skills.
• Excellent communication and customer service abilities.
• Creative and innovative approach to food and beverage offerings.
• Fluent in English; additional languages are a plus.
• Knowledge of hospitality software is an advantage.

Responsibilities

• Oversee the daily operations of the restaurant and bar.
• Ensure high-quality service and guest satisfaction.
• Manage team performance, training, and schedules.
• Innovate menus in collaboration with the kitchen team.
• Maintain inventory, order supplies, and control costs.
• Ensure compliance with health, safety, and hygiene standards.
• Plan and execute promotional events and activities.

Skills

Leadership

Team Management

Communication

Customer Service

Creativity in Food and Beverage

Fluency in English

Job description

A leading hospitality job portal is seeking an experienced Restaurant and Bar Manager for a renowned dive resort in Manado, Indonesia. The successful candidate will oversee restaurant and bar operations, ensure exceptional guest service, and manage team performance. Ideal candidates will have a proven track record in food and beverage management, excellent communication skills, and a creative approach to menu design. Join a supportive environment that promotes professional growth while delivering exceptional dining experiences.