Pre-Opening Executive Chef: Lead High-Impact Kitchens

Hilton Worldwide, Inc.; Kota Bandung; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A global hospitality company is seeking an Executive Chef for its new hotel in Bandung, Indonesia. The role involves overseeing all culinary operations, ensuring food quality, and providing exceptional service. The ideal candidate has 10-15 years of experience as Head of Kitchen in a high-standard hotel, along with a strong food safety background. This position offers an opportunity to lead a talented kitchen team and shape the culinary direction of the hotel.

Benefits

Competitive salary

Team discounts

Training programs

Qualifications

• 10-15 years of experience as Head of Kitchen in a 4/5-star hotel.
• At least 8 years as a Main Chef.
• Valid health certificate required.

Responsibilities

• Oversee culinary operations in all restaurant kitchens.
• Plan and implement high-quality food and beverage products.
• Maintain HACCP aspects within the hotel operation.

Skills

Culinary operations management

Team leadership

Menu planning

Food safety knowledge

Customer service

Education

High School diploma or equivalent

Tools

Kitchen equipment

Job description

A global hospitality company is seeking an Executive Chef for its new hotel in Bandung, Indonesia. The role involves overseeing all culinary operations, ensuring food quality, and providing exceptional service. The ideal candidate has 10-15 years of experience as Head of Kitchen in a high-standard hotel, along with a strong food safety background. This position offers an opportunity to lead a talented kitchen team and shape the culinary direction of the hotel.