Junior Pastry Sous Chef: Lead Creations & Service

Marriott Hotels Resorts; Daerah Khusus Ibukota Jakarta; On-site; IDR 500.083.000 - 666.778.000; Full time

Job summary

A leading hospitality company in Jakarta is seeking an entry-level kitchen manager. This role focuses on achieving daily kitchen objectives, supervising staff, and ensuring food quality and sanitation standards. Qualified candidates should have a high school diploma or equivalent combined with experience in culinary operations. The position requires strong leadership and customer service skills while maintaining budget compliance. Join a dynamic culinary team committed to exceptional guest service and high culinary standards.

Qualifications

• 4 years of experience in culinary, food and beverage, or related professional area.
• 2 years of experience if you have a culinary degree.

Responsibilities

• Oversees production and preparation of culinary items.
• Ensures employees maintain clean work areas.
• Leads shifts while preparing food items.

Skills

Food handling and sanitation

Culinary preparation

Team leadership

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts or related field

Job description

A leading hospitality company in Jakarta is seeking an entry-level kitchen manager. This role focuses on achieving daily kitchen objectives, supervising staff, and ensuring food quality and sanitation standards. Qualified candidates should have a high school diploma or equivalent combined with experience in culinary operations. The position requires strong leadership and customer service skills while maintaining budget compliance. Join a dynamic culinary team committed to exceptional guest service and high culinary standards.