Head Chef

Oasis Padel; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A dynamic dining company in Bali is seeking an experienced Head Chef to oversee culinary operations and manage the kitchen staff. Responsibilities include ensuring food safety, maintaining quality standards, and collaborating with the front-of-house team to enhance guest experiences. The ideal candidate will have at least 1 year of experience in a similar role, formal culinary training, and excellent leadership capabilities. A competitive salary and opportunities for professional development are offered in a supportive environment.

Benefits

Competitive salary

Opportunities for professional advancement

Collaborative work environment

Qualifications

• Minimum 1 year of experience as Head Chef or similar role in high-end restaurant or hotel.
• Exceptional cooking skills with understanding of international cuisines.
• Strong leadership abilities and experience managing kitchen teams.

Responsibilities

• Oversee entire culinary operation and kitchen management.
• Lead and manage team of kitchen staff.
• Ensure food safety and quality control standards.
• Collaborate with front-of-house team for seamless service.
• Monitor and control food and labour costs.

Skills

Exceptional cooking skills

Leadership and team management

Time management

Problem-solving

Decision-making

Knowledge of international cuisines

Fluency in English

Fluency in Bahasa Indonesia

Education

Formal culinary training or recognized qualification

Job description

About the role

Oasis Padel', an innovative and dynamic company based in the vibrant city of Bali, is seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the entire culinary operation & kitchen management, ensuring the delivery of exceptional dining experiences for our discerning clientele. This is a full-time position based in Bali.

What you'll be doing

• Managing and leading a team of skilled kitchen staff, fostering a positive and collaborative work environment
• Ensuring the highest standards of food safety, hygiene, and quality control in the kitchen
• Monitoring and controlling food and labour costs to maintain profitability
• Collaborating with the front-of-house team to deliver seamless service and a memorable dining experience for our guests
• Participating in the development and execution of special events and promotions

What we're looking for

• Minimum 1 year of experience as a Head Chef or in a similar senior culinary role, preferably in a high‑end restaurant or hotel setting
• Formal culinary training or a recognised qualification in the field of hospitality or culinary arts
• Exceptional cooking skills and a deep understanding of international cuisines and flavour profiles
• Strong leadership and team management abilities, with a proven track record of building and motivating successful kitchen teams
• Excellent time management, problem‑solving, and decision‑making skills
• Passion for creating innovative and visually appealing dishes
• Familiarity with cost control and inventory management procedures
• Proficiency in both English and Bahasa Indonesia, or a willingness to learn

What we offer

At Oasis Padel', we believe in nurturing our employees' growth and development. As our Head Chef, you will be provided with ample opportunities for professional advancement. We also offer a competitive salary and a supportive and collaborative work environment. Join our exceptional team and help us redefine the culinary landscape in Bali.

About us

Oasis Padel' is a company that delivers innovative dining and recreational experiences in the heart of Bali. With a commitment to excellence, sustainability, and a passion for the local culture, we have established ourselves as a premier destination for both locals and international travellers. Our talented team of professionals work together to create unforgettable moments and drive the growth of our rapidly expanding business.

Apply now to become our next Head Chef and be a part of our culinary revolution.