General Manager - F&B

PT Michael Page Internasional Indonesia; Jakarta Utara; On-site; IDR 450.000.000 - 550.000.000; Full time

Job summary

A leading company in the F&B industry in Indonesia seeks a General Manager to oversee restaurant and central kitchen operations. The role involves developing efficient processes, ensuring compliance with health regulations, and managing inventory. Candidates should hold a Bachelor's degree and have a strong background in food production management. This position offers professional growth and development opportunities within a reputable company.

Benefits

Professional growth opportunities

Leadership development opportunities

Qualifications

• Must have a strong background in managing food production or kitchen operations.
• Familiarity with health, safety, and food hygiene regulations is essential.
• Knowledge of the Technology & Telecoms industry is advantageous.

Responsibilities

• Oversee daily operations of restaurant and central kitchen.
• Develop and implement operational processes to improve efficiency.
• Analyze operational data and report on performance metrics.

Skills

Leadership skills

Team management

Operational planning

Analytical skills

Effective communication

Education

Bachelor's degree in Hospitality or Business Administration

Job description

As General Manager, you will oversee the whole operations of our client's restaurant outlets. This role is responsible for ensuring efficient production, maintaining high food quality standards, optimizing costs, and implementing best practices in food safety and supply chain management.

Client Details

We are currently representing one of our client in the F&B Industry, with multiple restaurant outlets and central kitchen in the country.

Description

• Overseeing the restaurant & central kitchen's daily operations, ensuring smooth workflow
• Developing and implementing operational processes to enhance efficiency
• Ensuring compliance with health, safety, and food hygiene regulations
• Managing inventory, procurement, and cost control effectively
• Leading and mentoring the kitchen team to achieve performance goals
• Collaborating with various departments to align kitchen operations with business objectives
• Analyzing operational data and reporting on performance metrics
• Driving continuous improvement initiatives within the central kitchen

Profile

• Bachelor's degree in Hospitality, Business Administration, or related field
• A strong background in managing food production or kitchen operations
• Knowledge of the Technology & Telecoms industry is advantageous
• Familiarity with health, safety, and food hygiene regulations
• Excellent leadership and team management skills
• Proficiency in operational planning and inventory management
• Strong analytical skills and the ability to make data-driven decisions
• Effective communication and collaboration abilities

Job Offer

• An opportunity to work in a reputable company
• Professional growth and leadership development opportunities

To apply online please click the 'Apply' button below. For a confidential discussion about this role please contact Antonius Trianto on [phone].