Food and Beverage Manager

Swiss-Belhotel Silae Palu; Palu; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A 4-star international chain hotel in Palu is seeking an experienced Food and Beverage Manager. You will oversee daily operations, ensure exceptional service, and manage a team while maintaining compliance with health and safety regulations. The ideal candidate has strong leadership, customer service skills, and experience in food and beverage operations. A hospitality management certification is a plus. Join us to enhance guest experiences in a dynamic environment.

Qualifications

• Strong experience in Food Service and Food & Beverage operations.
• Excellent Customer Service skills with a focus on guest satisfaction.
• Proven ability to conduct staff Training and foster development.

Responsibilities

• Oversee daily operations of the food and beverage department.
• Ensure exceptional service standards and guest satisfaction.
• Collaborate with departments to coordinate events.

Skills

Food Service and Food & Beverage operations

Customer Service skills

Staff Training

Budgeting and financial management

Leadership skills

Organizational skills

Adaptability

Education

Hospitality management certification or degree

Job description

Company Description

4 star international chain hotel in Palu, Central Sulawesi

Role Description

This is a contract, on-site role located at Swiss-Belhotel Silae Palu in Palu. The Food and Beverage Manager will oversee the daily operations of the food and beverage department, ensuring exceptional service standards and guest satisfaction. Responsibilities include supervising staff, organizing and implementing training programs, managing budgets and costs, maintaining quality control, and ensuring compliance with health and safety regulations. The role requires collaboration with other departments to coordinate events and enhance the overall guest experience.

Qualifications

• Strong experience and knowledge in Food Service and Food & Beverage operations
• Excellent Customer Service skills with a focus on maximizing guest satisfaction
• Proven ability to conduct staff Training and foster professional development
• Proficiency in Budgeting and financial management to ensure cost-effective operations
• Strong leadership and organizational skills
• Ability to work in a fast-paced environment and adapt to changing priorities
• Relevant hospitality management certification or degree is a plus