Executive Chef

Garuda Wisnu Kencana Cultural Park Bali ( PT. Garuda Adhimatra Indonesia); Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A cultural park in Bali is seeking an experienced Head Chef to manage the kitchen operations. You will improve the menu and produce high-quality food while working closely with the Food & Beverage Service Manager. The ideal candidate has at least 3 years of experience in five-star establishments, possesses strong planning and management skills, and is passionate about cooking. This opportunity is ideal for a creative individual looking to make an impact in a prestigious environment.

Qualifications

• Minimum 3 years of experience as Head Chef in five-star hotels or large reputable restaurant groups.
• Expert knowledge about COGS report and food costing.
• Able to create effective standard operating procedures for the kitchen.

Responsibilities

• Run an efficient kitchen and improve the menu.
• Produce quality food and work closely with the Food & Beverage Service Manager.
• Manage the overall food and beverage operations of the restaurant.

Skills

Planning

Problem solving

Staff management

Time management

Creativity

Attention to detail

Education

Bachelor Degree in Hospitality (Culinary major)

Job description

The ideal candidate is a chef with a background in handling various events. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with Food & Beverage Service Manager in the overall food and beverage operations of the restaurant.

Qualifications

• Minimum Bachelor Degree in Hospitality, especially from Culinary major
• Minimum 3 years experiences as Head Chef in five stars Hotel or large reputable restaurant group
• Having experience as a Chef abroad is preferred
• Having expert knowledge about COGS report and food costing
• High capability of planning, organizing, problem solving, staff managing and time management.
• Able to make standard operating procedures of the kitchen to be effective & efficient
• Passionate in cooking and business culinary
• Creative and have strong attention to detail
• Placement : Garuda Wisnu Kencana, Bali