Chief Steward

Accor; Provinsi Bali; On-site; IDR 666.777.000 - 1.000.167.000; Full time

Job summary

A global hotel group located in Indonesia, Provinsi Bali, is seeking an experienced manager for their stewarding department. The ideal candidate will have over 5 years in kitchen roles with leadership potential and a strong knowledge of HACCP principles. Responsibilities include managing daily operations, ensuring compliance with food safety regulations, and implementing effective cleaning procedures. Join a company that values development, with benefits that include employee discounts and growth opportunities.

Benefits

Employee benefit card offering discounted rates at Accor hotels worldwide

Learning programs for talent development

Growth opportunities within the property

Qualifications

• Minimum of 5 years' experience in a kitchen team member role.
• Proven leadership potential and prior managerial experience preferred.
• Dynamic attitude with a strategic approach.
• Comprehensive knowledge of HACCP principles.
• Food Health & Safety and Food Handlers' certificates.

Responsibilities

• Oversee and manage the daily operations of the stewarding department.
• Develop and implement effective cleaning and sanitation procedures.
• Ensure compliance with HACCP principles and local food safety regulations.
• Manage chemical inventory and oversee safe usage.

Skills

Leadership

HACCP compliance

Food safety regulations

Sanitation procedures

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

• Oversee and manage the daily operations of the stewarding department
• Develop and implement effective cleaning and sanitation procedures
• Ensure compliance with HACCP principles and local food safety regulations
• Manage chemical inventory and oversee safe usage

Qualifications

• Minimum of 5 years' experience in a kitchen team member role, with proven leadership potential
• Previous Managerial experience in a similar role preferred
• Dynamic Attitude with strategic approach
• Comprehensive knowledge of HACCP principles and food safety regulations
• Food Health & Safety and Food Handlers' certificates

Additional Information

WHY WORK FOR ACCOR

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.