Banquet Cook II: Craft High-Impact Plated & Event Feasts

Marriott Hotels Resorts; Lampung; On-site; IDR 503.609.000 - 839.349.000; Full time

Job summary

A prestigious hospitality company located in Lampung, Indonesia, is seeking a dedicated individual to join their food and beverage team. The role focuses on food preparation, cooking according to high standards, and maintaining kitchen cleanliness. Candidates should have experience in food prep and demonstrate attention to detail and teamwork abilities. This full-time position promises a rewarding career within an esteemed global brand, emphasizing a commitment to quality and workplace happiness.

Benefits

Career development opportunities

Positive team environment

Employee discounts on stays and meals

Qualifications

• Experience in food preparation, cooking techniques, and safety standards.
• Ability to stand for extended periods and lift weights up to 25 pounds.
• Strong communication skills in a team setting.

Responsibilities

• Prepare ingredients by chopping, weighing, and storing food.
• Cook food according to recipes and engage in quality and food safety checks.
• Maintain cleanliness of kitchen areas and equipment.

Skills

Food preparation

Attention to detail

Teamwork

Education

High school diploma or equivalent

Tools

Kitchen appliances

Food safety tools

Job description

A prestigious hospitality company located in Lampung, Indonesia, is seeking a dedicated individual to join their food and beverage team. The role focuses on food preparation, cooking according to high standards, and maintaining kitchen cleanliness. Candidates should have experience in food prep and demonstrate attention to detail and teamwork abilities. This full-time position promises a rewarding career within an esteemed global brand, emphasizing a commitment to quality and workplace happiness.