Banquet Chinese Sous Chef - Luxury Hotel Kitchen Lead

The Ritz-Carlton; Daerah Khusus Ibukota Jakarta; On-site; IDR 668.560.000 - 1.002.842.000; Full time

Job summary

A luxury hotel brand located in Jakarta seeks a Culinary Leader responsible for overseeing kitchen operations, leading a talented culinary team, and ensuring high food quality and guest satisfaction. The ideal candidate brings extensive experience in the culinary field and demonstrates exceptional leadership and customer service skills. A commitment to maintaining high standards, alongside creative food preparation and presentation, is essential.

Qualifications

• 4 years of experience in culinary or food and beverage area.
• Experience with kitchen operations and food preparation.
• Ability to lead a kitchen team effectively.

Responsibilities

• Manage daily kitchen operations and ensure compliance with food policies.
• Prepare and cook food, maintain high culinary standards.
• Lead and train kitchen staff while handling customer feedback.

Skills

Culinary skills

Leadership

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts

Job description

A luxury hotel brand located in Jakarta seeks a Culinary Leader responsible for overseeing kitchen operations, leading a talented culinary team, and ensuring high food quality and guest satisfaction. The ideal candidate brings extensive experience in the culinary field and demonstrates exceptional leadership and customer service skills. A commitment to maintaining high standards, alongside creative food preparation and presentation, is essential.