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Production Operator
Résumé du poste
A leading company in the food industry, located in Menstrie, is seeking a temporary production worker. This position may become permanent. Responsibilities include covering holiday and sickness in production, with shifts from 6am - 2pm and 2pm - 10pm. The ideal candidate must have food production experience and knowledge of CCP principles, ensuring health and safety standards are met. Interested applicants should forward their CV for consideration.
Qualifications
- Experience in food production required.
- Familiarity with production manufacturing processes.
- Knowledge of CCP (Critical Control Point) principles is essential.
Responsabilités
- Help cover holiday and sickness in the production environment.
- Undergo a classroom induction followed by an OCC Health Assessment.
- Work early and back shifts: 6am - 2pm and 2pm - 10pm.
Connaissances
My Client - based in Menstrie, a market leader in the food industry requires a production worker for a temporary assignment, however has the potential to be extended or made permanent.
This role is initially to help cover holiday and sickness within the production environment.
- Food production experience
- Production manufacturing
- Knowledge of working CCP principles
- Health and safety aware
- FLT Experience
- Stay local or have own transport
- Able to work shifts
Will undergo a classroom induction on their first day, followed by an OCC Health Assessment.
Then will be working early and back shift (6am - 2pm and 2pm - 10pm).
If this position is of interest to you and you believe you have the skills and the attributes required to work at this client please forward your CV.
Should you require any support or assistance on your application, please contact your local Gi Group office directly.
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.