Pastry Chef

Gateway Hospitality Recruitment; United Kingdom; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality recruitment agency is seeking a Pastry Chef for a prestigious college in Cambridge. The role involves working 37.5 hours a week with alternate weekends off, offering excellent work-life balance. Candidates must have experience in busy kitchens and hold an NVQ level qualification or equivalent. Benefits include a salary up to £30k, gym access, social club, meals, 34 days of holiday, and opportunities for outstanding training and development.

Benefits

Gym

Social club

All meals provided

34 days holidays

Parking

Outstanding training and development

Qualifications

• Must have experience working as a Pastry Chef in a quality hotel, college or restaurant.
• Experience cooking with fresh produce to large volumes is essential.
• Must hold NVQ level qualification or equivalent.

Responsibilities

• Produce meals for the restaurant and functions.
• Support the Head Chef and Sous Chef in service.
• Manage and order for your own section.

Skills

Experience in busy kitchen environments

Cooking with fresh produce

Managing own section

Career focused

Education

NVQ level qualification or equivalent

Job description

Excellwnt Pastry Chef role with Cambridge College - alternate weekends off!

Our prestigious college client is recruiting a Pastry Chef to join their team in Cambridge. They are looking for a Pastry Chef who has experience of working in a busy hotel kitchen, college or restaurant with a good knowledge of quality fine dining. The role is working 37.5 hours per week on a fortnightly shift pattern so you will get a good work life balance. You will also get alternate weekends off!

Salary & Benefits

• Salary to £30k
• Benefits including gym, social club
• All meals
• 34 days Holidays
• Parking
• Outstanding training and development

The Role

• Working on the Pastry Section producing meals for restaurant and functions
• Supporting the Head Chef and Sous Chef in each service
• Managing and ordering your own section
• Working mixture of early and late shifts on rota basis

Experience

• You will already be working as a Pastry Chef in a quality hotel, college or restaurant
• Experience of cooking with all fresh produce to large volumes
• Hold NVQ level qualification or equivalent
• Career Focused

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now