Pastry Chef

Cornwall Staff Agency; Looe; On-site; GBP 36,000; Full time

Job summary

A luxury hotel near beautiful Looe is looking for a talented Pastry Chef to join their acclaimed culinary team. This full-time role offers a competitive salary of £36,000 per annum and requires a passionate individual with experience in high-quality kitchens. You will be responsible for preparing exquisite pastry items, supporting kitchen operations, and upholding food safety standards. This permanent position provides the opportunity for growth in a creative culinary environment. Apply now if you're ready for an exciting challenge!

Benefits

Competitive salary

Share of tips

Staff accommodation

Excellent hotel benefits

Qualifications

• Experience in a quality-driven kitchen.
• Strong passion for pastry creation.
• Ability to maintain high standards in food safety.

Responsibilities

• Prepare fresh, high-quality pastry items daily.
• Support the Head Chef and kitchen team.
• Maintain smooth kitchen operations.

Skills

Passion for pastry

Flavour and presentation skills

Motivation to excel

Knowledge of food safety and hygiene

Job description

Pastry Chef – £36,000 | Looe | 2 AA Rosette | Immediate Start

Staff accommodation available

An exciting opportunity has arisen for a talented Pastry Chef to join the culinary team of a luxury hotel boasting a prestigious 2 AA Rosette restaurant near beautiful Looe.

We’re seeking a passionate, creative, and detail-driven Pastry Chef who thrives in a high-quality kitchen environment. This is a chance to put your stamp on an innovative menu that celebrates seasonal, locally sourced produce, working alongside an inspiring brigade of chefs.

What We’re Looking For

• Experience working at a similar level within a quality-driven kitchen
• A genuine passion for pastry, flavour, and presentation
• Strong motivation and a desire to excel in a fast-paced environment
• Commitment to maintaining exceptional food safety and hygiene standard

Key Responsibilities

• Preparing fresh, high-quality pastry items daily
• Supporting the Head Chef and wider kitchen team
• Maintaining smooth day-to-day kitchen operations
• Upholding all health & safety and food hygiene policies
• Delivering consistent, high-level service
• Demonstrating enthusiasm for learning and development

What You’ll Receive

• Competitive salary of £36,000 per annum
• Share of tips
• Staff accommodation available
• Excellent hotel benefits

This is a permanent position, and we are ideally seeking candidates who are available to start immediately.

We are unable to provide visa sponsorship for this position. Applicants must have the right to work in the UK at the time of application.

If you feel this role is the perfect next step in your culinary career, we’d love to hear from you. Apply now!

INDPAP