Commis Pastry Chef

Zuma Restaurant; City of Westminster; On-site; GBP 40,000 - 60,000; Part time

Job summary

A contemporary Japanese restaurant in London seeks a Commis Pastry Chef to join their culinary team. Responsibilities include supporting senior pastry chefs, maintaining quality during high-volume service, and adhering to brand standards. The ideal candidate will have experience in a luxury setting and a love for Japanese cuisine. This part-time role offers hourly pay ranging from $13.41 to $14.01, along with world-class training and dining discounts within Azumi’s brands.

Benefits

World-Class training

Dining discounts across the Azumi group

Access to Health Assured Employee Assistance Program

Additional holiday on milestone anniversaries

Qualifications

• Must have experience in a luxury high-volume restaurant.
• Passionate about Japanese cuisine.
• Ability to work well in a team and collaborate effectively.

Responsibilities

• Support senior pastry chefs and deliver consistency in pastry program.
• Maintain smooth operation during high-volume service.
• Ensure quality of plating and adherence to brand standards.

Skills

Proven experience as a Commis Pastry Chef in a luxury high-volume restaurant

Genuine love for culinary experiences

Team player who thrives in a collaborative environment

Customer-oriented

Job description

Overview

Commis Pastry Chef - Zuma, London. Zuma is a contemporary Japanese restaurant collection inspired by the informal and energetic izakaya dining style. This role is based at Zuma London, our original restaurant in Knightsbridge, a global destination and the beating heart of our brand’s energy. Part of the Azumi group, Zuma brings modern, vibrant dining experiences to iconic cities worldwide.

About the Role: We are seeking an enthusiastic Commis Pastry Chef to join our vibrant team at Zuma London. As a key member of our culinary leadership team, you will support senior chefs, inspire the brigade, and ensure every plate reflects our commitment to excellence.

Responsibilities

• Support senior pastry chefs and assist in delivering consistency, precision, and excellence in Zuma’s pastry program.
• Collaborate with a large kitchen team to maintain smooth operation during high-volume service.
• Contribute to menu execution, plating quality, and adherence to brand standards.

Ideal Candidate Qualifications

• Proven experience as a Commis Pastry Chef in a luxury high-volume restaurant.
• A genuine love for culinary experiences and a passion for Japanese cuisine.
• A natural team player who thrives in a collaborative environment.
• Friendly, customer-oriented, and skilled at creating memorable dining experiences.

Benefits

• World-Class training and opportunities for career growth
• Global hospitality experience through Azumi’s five brands
• Dining discounts across the Azumi group
• Access to Health Assured, our Employee Assistance Program
• Rewards and recognition for contributions to the team’s success
• Additional holiday on milestone anniversaries (two years worked)

Our Commitment to Inclusivity

We are an equal opportunities employer welcoming applicants from all backgrounds. If you require assistance during the recruitment process, our Talent Acquisition team is available to support you.

Experience: Required • Employment: Part-time • Salary: $13.41 – $14.01 hourly

About Zuma Restaurant: London’s Zuma Restaurant, located in Knightsbridge, offers a sophisticated twist on izakaya dining, delivering an authentic flavour of the east while respecting traditions of the past.