Demi Pastry Chef

HC Solutions Ltd; England; On-site; GBP 32,000; Full time

Job summary

A renowned restaurant in London is looking for a passionate Demi Chef de Partie Pastry to join their team. With a competitive salary of £32,000 and a 4-day work week, this role offers an excellent opportunity to work alongside a Michelin starred head chef. Ideal candidates should have at least two years of kitchen experience in high-quality restaurants or luxury hotels and should embody a positive attitude and reliability. The restaurant promotes a family-like atmosphere and values its staff's well-being.

Benefits

Competitive salary

4 day working week

Pension schemes

28 days holiday

Discount on company goods

Qualifications

• At least two years of experience in professional kitchens.
• Experience in large-volume restaurants or luxury hotels.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Assist in the preparation and presentation of pastries.
• Maintain a clean and organized workspace.
• Contribute to a positive team environment.

Skills

Experience in high-quality restaurants

Reliability

Positive attitude

Passion for culinary arts

Job description

Job Title: Demi Chef de Partie Pastry

Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about restaurants, get in touch!

Demi Chef de Partie Pastry Benefits

• A fantastic salary package of £32,000.
• This is an amazing opportunity for a passionate Demi Chef de Partie Pastry to join a new opening in the heart of the West End.
• 4 day working week
• Working under the tutelage of a Michelin starred head chef.
• Great pension schemes available.
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Demi Chef de Partie Pastry Requirements

• Given the nature and size of this establishment, the ideal Demi Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants or luxury hotels.
• The ideal candidate must have at least two years of experience working within professional kitchens.
• The successful Demi Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability.
• We’re seeking a Pastry Chef who brings not only skill, but a genuinely positive attitude.Our kitchen thrives on a warm, family‑feel atmosphere, and it’s essential that anyone joining us contributes to and embraces this environment.