Junior Pastry Chef — Luxury High-Volume Kitchen London

Zuma Restaurant; City of Westminster; On-site; GBP 40,000 - 60,000; Part time

Job summary

A contemporary Japanese restaurant in London seeks a Commis Pastry Chef to join their culinary team. Responsibilities include supporting senior pastry chefs, maintaining quality during high-volume service, and adhering to brand standards. The ideal candidate will have experience in a luxury setting and a love for Japanese cuisine. This part-time role offers hourly pay ranging from $13.41 to $14.01, along with world-class training and dining discounts within Azumi’s brands.

Benefits

World-Class training

Dining discounts across the Azumi group

Access to Health Assured Employee Assistance Program

Additional holiday on milestone anniversaries

Qualifications

• Must have experience in a luxury high-volume restaurant.
• Passionate about Japanese cuisine.
• Ability to work well in a team and collaborate effectively.

Responsibilities

• Support senior pastry chefs and deliver consistency in pastry program.
• Maintain smooth operation during high-volume service.
• Ensure quality of plating and adherence to brand standards.

Skills

Proven experience as a Commis Pastry Chef in a luxury high-volume restaurant

Genuine love for culinary experiences

Team player who thrives in a collaborative environment

Customer-oriented

Job description

A contemporary Japanese restaurant in London seeks a Commis Pastry Chef to join their culinary team. Responsibilities include supporting senior pastry chefs, maintaining quality during high-volume service, and adhering to brand standards. The ideal candidate will have experience in a luxury setting and a love for Japanese cuisine. This part-time role offers hourly pay ranging from $13.41 to $14.01, along with world-class training and dining discounts within Azumi’s brands.