Demi Pastry Chef

H&C Solutions; Greater London; On-site; GBP 27,000 - 32,000; Full time

Job summary

A prestigious restaurant in London's West End is seeking a passionate Demi Chef de Partie Pastry to join their new opening. The position offers a competitive salary of £32,000 and a unique four-day work week. You'll work under a Michelin starred head chef and join a team that values a family-oriented kitchen environment. Ideal candidates will have at least two years of experience in high-quality restaurants, demonstrating enthusiasm and reliability. Enjoy 28 days of holiday and excellent pension schemes.

Benefits

Competitive salary

4-day working week

Great pension schemes

28 days holiday

Discount on company goods

Qualifications

• 2+ years of experience in professional kitchens, preferably in high-quality restaurants or luxury hotels.
• Exhibit passion, enthusiasm, and reliability.
• Ability to contribute to a warm, family-feel kitchen atmosphere.

Responsibilities

• Prepare and present pastries in line with the restaurant's standards.
• Work under the Michelin starred head chef.
• Contribute to a positive kitchen environment.

Skills

Passion for pastry

Reliability

Teamwork

Job description

Job Title: Demi Chef de Partie Pastry

Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about restaurants, get in touch!

Demi Chef de Partie Pastry Benefits:

• A fantastic salary package of £32,000.
• This is an amazing opportunity for a passionate Demi Chef de Partie Pastry to join a new opening in the heart of the West End.
• 4 day working week
• Working under the tutelage of a Michelin starred head chef.
• Great pension schemes available.
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Demi Chef de Partie Pastry Requirements:

• Given the nature and size of this establishment, the ideal Demi Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants or luxury hotels.
• The ideal candidate must have at least two years of experience working within professional kitchens.
• The successful Demi Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability.
• We’re seeking a Pastry Chef who brings not only skill, but a genuinely positive attitude. Our kitchen thrives on a warm, family‑feel atmosphere, and it’s essential that anyone joining us contributes to and embraces this environment.