Pastry Chef

Dulcedo Patisserie Limited; Girton; On-site; GBP 30,000 - 31,000; Full time

Job summary

A local independent patisserie in Girton is seeking a skilled Pastry Chef to craft a variety of desserts and lead a dynamic kitchen team. You will play a crucial role in developing diverse menus inspired by global cuisines and ensure high standards of quality. The position offers 37.5 to 45 hours per week with competitive pay ranging from £30,000-£31,000 based on experience, and 32 days of holiday a year. Join us to unleash your culinary creativity in an engaging open kitchen setting.

Benefits

32 days holiday per year

Opportunities for advancement within the company

Qualifications

• Proven experience as a Pastry Chef with a strong portfolio.
• Ability to work efficiently in a fast-paced environment.
• Commitment to maintaining high standards of quality.

Responsibilities

• Develop and create high-quality pastries and desserts.
• Collaborate with the culinary team for pastry menus.
• Ensure hygiene, safety, and cleanliness in the kitchen.
• Manage ingredient inventory and monitor stock levels.

Skills

Pastry techniques

Baking methods

Time-management

Attention to detail

Teamwork

Job description

Pastry Chef |Eddington, Cambridge|37.5 to 45 hours per week (maximum)|5 days per week with 2 days off|£30,000-£31,000 upwards depending on experience

Are you a creative and skilled Pastry Chef with a flair for crafting delectable desserts?

Thenlook no further!

You will beanexperiencedand innovative Pastry Chef, excited to get stuck into this new opportunity.

Our clientis a local, independent businessthataims to provide a daily brunch menu and a weekly Sunday roast. However, for their main menus, they seek to create a more dynamic and engaging experience. Situated in the multicultural hub of Eddington in Cambridge, the team strives to cater to everyone's tastes.

Their approach involves monthly or seasonal menus inspired by diverse styles such asClassic French,Mexican, Indian, tapas, pizza nights, Japanese, and other Far East options. Additionally, the team plans occasional fine dining set sit-down menus, 6-course tasting nights, and unique experiences like a one-day fish education dining event.

This new restaurant is set to open in March, and you will play a pivotal role in crafting its identity, shaping avariedmenu, and leading a dynamic kitchen team.

You will enjoy working in a fantastic open kitchen setting,where no two days are the same and your culinary creativity can flow!

Qualifications

• Proven experience as a Pastry Chef or in a similar role, with a strong portfolio showcasing your pastry creations
• Strong knowledge of pastry techniques, and baking methods
• Excellent time-management skills and the ability to work in a fast-paced environment
• Attention to detail and commitment to maintaining high standards of quality
• Effective communication and teamwork skills

What will your role look like?

• Develop and create a diverse range of high-quality pastries, desserts, and baked goods
• Collaborate with the culinary team to plan and design pastry menus
• Ensure consistent taste, presentation, and quality of all pastries by maintaining high standards of hygiene, safety, and cleanliness in the kitchen
• Efficiently manage ingredient inventory, place orders, and monitor stock levels to avoid shortages or wastage

What canDulcedo Socialgive to you?

32 daysholidayper yearintotal

As the company grows,therewillbe opportunities to move upwards withinit

What's next? It's easy! Click “APPLY” now! We can't wait to hear from you!

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