Pastry Chef - Lead Creative Desserts in Open Kitchen

Dulcedo Patisserie Limited; Girton; On-site; GBP 30,000 - 31,000; Full time

Job summary

A local independent patisserie in Girton is seeking a skilled Pastry Chef to craft a variety of desserts and lead a dynamic kitchen team. You will play a crucial role in developing diverse menus inspired by global cuisines and ensure high standards of quality. The position offers 37.5 to 45 hours per week with competitive pay ranging from £30,000-£31,000 based on experience, and 32 days of holiday a year. Join us to unleash your culinary creativity in an engaging open kitchen setting.

Benefits

32 days holiday per year

Opportunities for advancement within the company

Qualifications

• Proven experience as a Pastry Chef with a strong portfolio.
• Ability to work efficiently in a fast-paced environment.
• Commitment to maintaining high standards of quality.

Responsibilities

• Develop and create high-quality pastries and desserts.
• Collaborate with the culinary team for pastry menus.
• Ensure hygiene, safety, and cleanliness in the kitchen.
• Manage ingredient inventory and monitor stock levels.

Skills

Pastry techniques

Baking methods

Time-management

Attention to detail

Teamwork

Job description

A local independent patisserie in Girton is seeking a skilled Pastry Chef to craft a variety of desserts and lead a dynamic kitchen team. You will play a crucial role in developing diverse menus inspired by global cuisines and ensure high standards of quality. The position offers 37.5 to 45 hours per week with competitive pay ranging from £30,000-£31,000 based on experience, and 32 days of holiday a year. Join us to unleash your culinary creativity in an engaging open kitchen setting.