Kitchen jobs in United Kingdom
Culinary Chefs - Casual
The Hongkong and Shanghai Hotels, Limited
Creative Chef de Partie – Fast-Paced London Kitchen
FAIRMONT
Senior Chef de Partie — Global Growth & Training
ME London Hotel
Lead Sous Chef — Real Kitchen, Real Impact & Growth
Lounge Café Bars
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De Vere Horsley Estate
Sous Chef: Lead Kitchen, Profit Share & Perks
JW Lees Careers
Connect with headhunters to apply for similar jobsHead Chef: Lead a High-Quality Kitchen Team (Mon-Fri)
Gather & Gather UK Careers
Trainee Kitchen Team - Fixed term contract
Pizza Express
Head Chef — Lead Menus, Mentor Team & Kitchen Excellence
21c Museum Hotels
Kitchen Sales Designer - Home Consultations & Design
Howdens Joinery
Lead Kitchen Chef: Menu Innovation & Team Leadership
FAIRMONT
Sous Chef: Lead Kitchen, Seasonal Menus & Growth
Heartwood Inns
Kitchen Assistant — Fast-Paced Team Player with Benefits
Chris McCambridge
Casual Kitchen Porter - Flexible Shifts, Meals & Growth
Four Seasons
Culinary Chefs - Casual
Job summary
A luxury hotel in London is seeking Culinary Chefs on a casual basis to join their kitchens. This role involves delivering quality food using the best ingredients while maintaining kitchen cleanliness and compliance with health standards. Experience in a hotel or restaurant kitchen is preferred. Join an award-winning team in a prestigious location known for its multicultural environment and market-leading remuneration.
Benefits
Qualifications
- Previous experience in a hotel or restaurant kitchen brigade is preferred.
- Understanding of health and safety/HACCP compliance.
- Participation in training and hotel activities.
Responsibilities
- Deliver quality food with the best ingredients while following menu guidelines.
- Contribute to cleanliness and maintenance of kitchen equipment.
- Offer service in line with Peninsula Service Principles.
Skills
Education
The Peninsula London is pleased to announce that we are seekingCulinary Chefs on aCasual basis to join our different Kitchens.
- An exceptional opportunity to join our high-profile flagship hotel in London
- Market-leading remuneration
- Join our award-winning group, working alongside a highly experienced team
- To deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible.
- To participate in hotel activities, training, and product awareness with a curiosity to learn.
- Required to contribute to the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that products are of high quality.
- Offer service in line with the Peninsula Service Principles of which you will be trained.
- Knowledge of food and ingredients with a level of creativity.
- Experience within a hotel or restaurant kitchen brigade is preferred
- Some level of culinary certifications/qualifications or Apprenticeship.
- Ability to work under pressure.
We are delighted to receive your CV and will liaise with suitable candidates directly.
Exquisitely situated in the heart of Belgravia, with captivating views over Hyde Park Corner and Wellington Arch, The Peninsula London graces one of the city’s most prestigious addresses. This newly built hotel, impeccably designed to harmonize with the surrounding heritage buildings, is just moments away from London’s most iconic attractions, including the three Royal Parks, Buckingham Palace and luxury shopping districts. The hotel is truly a representation of multiculturism, with colleagues representated from over 50 cultural backgrounds.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.