Lead Sous Chef — Real Kitchen, Real Impact & Growth

Lounge Café Bars; Sutton; On-site; GBP 26,000 - 32,000; Full time

Job summary

A popular dining establishment in Sutton is looking for a Sous Chef to lead kitchen operations and ensure high culinary standards. You'll effectively manage a team, oversee stock and hygiene practices, and drive kitchen performance. Ideal candidates are experienced chefs with strong leadership and communication skills. Enjoy perks like overtime pay, discounted meals, and a supportive work environment focused on personal development. Join us for a rewarding culinary career!

Benefits

Overtime pay for hours over contracted

Staff food on every shift

50% off food and drinks from day one

Paid breaks

28 days holiday (pro rata)

Enhanced maternity and paternity pay

Company pension scheme

Long service awards

Bonuses and tips shared

Qualifications

• Experience as a Sous Chef or Junior Sous Chef/Assistant Kitchen Manager.
• Demonstrated kitchen skills including food prep and hygiene.
• Ability to lead and manage kitchen teams effectively.

Responsibilities

• Lead and engage the kitchen team for smooth operations.
• Ensure compliance with kitchen standards and health regulations.
• Manage stock and oversee kitchen activities to meet service demands.

Skills

Fresh ingredients experience

Strong communication skills

KPI familiarity

Leadership in kitchen settings

Job description

A popular dining establishment in Sutton is looking for a Sous Chef to lead kitchen operations and ensure high culinary standards. You'll effectively manage a team, oversee stock and hygiene practices, and drive kitchen performance. Ideal candidates are experienced chefs with strong leadership and communication skills. Enjoy perks like overtime pay, discounted meals, and a supportive work environment focused on personal development. Join us for a rewarding culinary career!