Head Chef — Lead Menus, Mentor Team & Kitchen Excellence

21c Museum Hotels; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prominent hospitality group in Greater London is seeking a passionate Head Chef to oversee kitchen operations. The role emphasizes leadership in food quality, managing staff, and ensuring compliance with safety regulations. Ideal candidates will have experience in fast-paced kitchen environments and a commitment to fostering a positive work culture. This opportunity allows for personal and professional growth within the Accor network, offering various perks to support well-being and career development.

Benefits

Free night stays in UK hotels

50% discount in Accor Restaurants

Discounted hotel rates worldwide

Support for professional development

Health and wellness initiatives

Qualifications

• Proven experience as a Kitchen Manager or in a similar role.
• Strong culinary skills and understanding of kitchen operations.
• Ability to maintain food safety and hygiene standards.

Responsibilities

• Oversee daily kitchen operations ensuring high food quality.
• Collaborate with the F&B team to update menus and improve services.
• Recruit, train, and schedule kitchen staff while providing mentorship.
• Monitor inventory levels and manage food costs to maintain budgets.

Skills

Culinary skills

Leadership

Team management

Food safety knowledge

Job description

A prominent hospitality group in Greater London is seeking a passionate Head Chef to oversee kitchen operations. The role emphasizes leadership in food quality, managing staff, and ensuring compliance with safety regulations. Ideal candidates will have experience in fast-paced kitchen environments and a commitment to fostering a positive work culture. This opportunity allows for personal and professional growth within the Accor network, offering various perks to support well-being and career development.