Lead Kitchen Chef: Menu Innovation & Team Leadership

FAIRMONT; Greater London; On-site; GBP 28,000 - 38,000; Full time

Job summary

A leading hotel brand in Greater London is seeking an experienced Chef to prepare and present high-quality dishes. The ideal candidate will demonstrate a strong passion for food, excellent organizational skills, and the ability to lead and inspire a kitchen team. Responsibilities include planning menus, overseeing kitchen operations, maintaining hygiene standards, and contributing to menu innovation. Join a diverse team committed to creating positive experiences for customers.

Qualifications

• Strong passion for food and culinary arts.
• Proven leadership skills within a kitchen environment.
• Excellent organizational and multitasking abilities.

Responsibilities

• Prepare, cook, and present high-quality dishes.
• Plan and prepare menus in collaboration with management.
• Oversee daily kitchen operations and stock control.

Skills

Passion for food

Excellent organizational skills

Ability to lead a kitchen team

Job description

A leading hotel brand in Greater London is seeking an experienced Chef to prepare and present high-quality dishes. The ideal candidate will demonstrate a strong passion for food, excellent organizational skills, and the ability to lead and inspire a kitchen team. Responsibilities include planning menus, overseeing kitchen operations, maintaining hygiene standards, and contributing to menu innovation. Join a diverse team committed to creating positive experiences for customers.