Junior Sous Chef

Henrietta Experimental; Greater London; On-site; GBP 24,000 - 30,000; Full time

Job summary

A London-based hotel and restaurant is seeking a Junior Sous Chef to assist with kitchen operations and team management in Covent Garden. Candidates should have experience in a similar role, a passion for the food industry, and excellent communication skills. The position offers on-the-job training and opportunities for internal mobility within the company's venues in Europe. The role adheres to health and safety standards, ensuring high-quality food service and effective inventory management.

Benefits

On-the-job training and weekly masterclasses

Possibility of internal mobility within international venues

Staff discounts and benefits

Pension scheme

Qualifications

• Experience in a similar role within a comparable venue.
• Passion for the food and beverage industry.
• Knowledge of other languages would be beneficial.
• Proof of eligibility to work in the UK.

Responsibilities

• Assist with maintaining correct food standards and staff management.
• Support the Head Chef in stock control and kitchen management.
• Communicate with the Head Chef regarding kitchen equipment maintenance.
• Ensure all Health and Safety regulations are adhered to.

Skills

Experience in a similar role

Excellent verbal communication skills

Attention to detail

Flexibility in work situations

Job description

Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. A haven nestled away from the busy streets outside, Henrietta is comprised of 40 rooms divided into two buildings. In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign. Expect nods to their Parisian heritage and the city’s famed bistros, as well as to Covent Garden’s rich history. Taking inspiration from London’s continental neighbours, the menu at Henri reflects the culinary traditions and timeless appeal of a Parisian bistro, serving Jackson’s take on French classics alongside signature experimental cocktails.

Job Title

Junior Sous Chef

Location

Covent Garden, London

Duties and Responsibilities

• Assist with maintaining correct food standards, staff management, inventory and purchasing of supplies.
• Support the Head Chef to ensure effective control of stock purchasing, receipt, storage, preparation, and service regarding quality and quantity.
• Oversee the maintenance of kitchen equipment, communicate with the Head Chef when repairs are needed.
• Ensure that all Health and Safety regulations are adhered to and applied.
• Support the Head Chef in managing the kitchen team.
• Ensure that food operations are controlled to reach the desired cost of sales, maximizing potential and optimizing resources.
• Manage inventory and order stock as needed.

Qualifications

• Experience in a similar role within a comparable venue.
• Passion for the food and beverage industry.
• Excellent verbal communication skills.
• Attention to detail and customer needs.
• Social, engaging and motivated.
• Flexibility to respond quickly and positively to a range of work situations.
• Knowledge of other languages would be beneficial.
• Proof of eligibility to work in the UK.

Benefits and Opportunities

• On‑the‑job and personalised training to develop technical and managerial skills: weekly masterclass, internal training, brand training, incentives, etc.
• Possibility of internal mobility within the company’s foreign venues (Italy, France, Spain, Switzerland).
• Staff discounts and benefits.
• Pension scheme.

About the Team

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