Head Chef: Lead a High-Quality Kitchen Team (Mon-Fri)

Gather & Gather UK Careers; Bracknell; On-site; GBP 30,000 - 35,000; Full time

Job summary

A leading catering services provider is seeking a Head Chef in Bracknell. The role focuses on preparing high-quality food, improving food service, and creating a positive kitchen environment. Candidates should have a strong cooking background and the ability to manage kitchen operations efficiently. This full-time position offers a salary between £30,000 and £35,000 and includes a range of employee benefits such as personal development opportunities and health support.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Access to Healthcare Support App

Eye care

Great wellbeing strategy

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Strong chef/cooking background with confidence in running a kitchen efficiently.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers.
• Identifying opportunities to improve our food service.
• Creating a positive kitchen environment where your team feels welcomed and supported.
• Delivering our tasty food concepts to our customers.
• Representing Compass Group UK&I and maintaining a positive brand image.
• Ordering food, looking after stock control and controlling food waste.
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
• Managing budgets and successfully meeting financial targets.
• Complying with Food Handling & Hygiene standards.
• Complying with Health & Safety regulations.

Job description

A leading catering services provider is seeking a Head Chef in Bracknell. The role focuses on preparing high-quality food, improving food service, and creating a positive kitchen environment. Candidates should have a strong cooking background and the ability to manage kitchen operations efficiently. This full-time position offers a salary between £30,000 and £35,000 and includes a range of employee benefits such as personal development opportunities and health support.