Kitchen jobs in France

Hub Box is looking for a Sous Chef to join the team, where we're serving up burgers, fries, cocktails & craft beer.

As a Sous Chef, you join our Kitchen team too:

1. Collaborate with the Head Chef to lead the kitchen, ensuring what is served is consistently cooked to spec & our standards are never compromised, and that what our front-of-house team serves to our guests is delicious, consistent & on spec always.
2. Support the Head Chef in the day-to-day running of the kitchen & deputise in their absence.
3. Ensure strict compliance with food safety & health & safety regulations.
4. Coach, mentor & train the kitchen team.
5. Support the Head Chef with ordering, stock takes & GP’s.

What's in it for you:

• An inclusive & supportive culture & team.
• Outstanding leadership to help you thrive.
• The opportunity to contribute to the direction & future success of our ever-evolving & ambitious restaurant business.
• Transparent & competitive pay that we regularly review to make sure you get what you deserve.
• You can grow with us; you’ll be in the driving seat of your career (whatever that looks like) & we are working hard to ensure you have access to the tools & resources to support you on your way.
• A free meal from our team menu when on a shift of 6 or more hours.
• 50% off food & soft drinks for you & up to 3 of your friends or family when dining with you.
• 25% off alcoholic drinks for you & your guest.
• Your share of tips.