Chef de Partie

Hilton Worldwide, Inc.; Brighton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company in Brighton is searching for a passionate Chef de Partie to lead a kitchen section and prepare high-quality dishes. This role involves collaborating with the Head Chef and Sous Chef on menu creation and culinary standards. Candidates should exhibit strong leadership skills, a positive attitude, and a dedication to food excellence. The position offers competitive hourly pay and numerous development opportunities within the organization.

Benefits

Kitchen uniform provided and laundered

Free healthy meals when on duty

Career development programs

Team Member Travel Program

High street discounts

28 days holiday including bank holidays

Discounted dental and health cover

Discounted car parking

Temporary accommodation if relocating

Qualifications

• Experience as a Chef, especially in kitchen environments.
• Ability to lead a team effectively.
• Eagerness to learn and develop professionally.

Responsibilities

• Lead your kitchen section and Commis Chefs.
• Produce high-quality dishes.
• Support Head Chef and Sous Chef in menu creation.

Skills

Leadership in kitchen section

High-quality food preparation

Menu creation and testing

Positive attitude

Passion for food

Job description

Job Title

Chef de Partie

Job Number

HOT0C4P6

Location

DoubleTree Brighton Metropole, Kings Road, Brighton, BN1 2FU

Job Description

Welcome to a world of opportunities at the UK’s #1 Great Place to Work 2025, as voted by our team members! No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.

Responsibilities

You will join the kitchen brigade, working in your designated section. You enjoy leading your section and your Commis Chefs to produce high‑quality dishes impeccably prepared and served. You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets.

About You

Are you an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!

A WORLD OF REWARDS

• Hourly Rate: £13.04
• Kitchen uniform provided and laundered
• Free healthy meals when on duty
• Grow your Career! Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts with Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly up to 33 days)
• Discounted dental and health cover
• Discounted car parking
• Up to 4 weeks temporary accommodation if relocating at a discounted rate
• Modern and inclusive team member areas

About Hilton

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.