Sous Chef: Lead the Line, Grow Your Culinary Career

Maltsters' Arms Hotel (93145); Cardiff; On-site; GBP 25,000 - 30,000; Full time

Job summary

A local hospitality venue in Cardiff is searching for a Sous Chef to lead and support the kitchen team. In this role, you'll assist the Head Chef in managing kitchen operations, ensuring the highest food and service standards are maintained. Ideal candidates should have prior branded kitchen experience or as an experienced Commis Chef. The venue offers a dynamic environment and opportunities for career growth through their Chef Development Programme.

Benefits

30% off at all pubs, restaurants, and hotels

Reliable hours contract

£4.50 meal deal option

Flexible part-time hours

Access to apprenticeship programmes

Mental well-being support

Qualifications

• Experienced in a branded kitchen environment or as a Commis Chef.
• Ability to run the kitchen line during service.
• Strong leadership abilities to develop the kitchen team.

Responsibilities

• Assist the Head Chef in managing kitchen operations.
• Cover for the Head Chef when not on shift.
• Maintain high standards of food and service.

Skills

Branded experience in a similar role

Team leadership

Kitchen management

Passion for food quality

Job description

A local hospitality venue in Cardiff is searching for a Sous Chef to lead and support the kitchen team. In this role, you'll assist the Head Chef in managing kitchen operations, ensuring the highest food and service standards are maintained. Ideal candidates should have prior branded kitchen experience or as an experienced Commis Chef. The venue offers a dynamic environment and opportunities for career growth through their Chef Development Programme.