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Jobs in Manchester, United Kingdom

Food and Beverage Director for Mitsui Cruises

V.Group

City Of London
Remote
GBP 50,000 - 70,000
30+ days ago
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Customer Support Executive

BPO Wizard

Tipton
Remote
GBP 25,000 - 35,000
30+ days ago

Social Media Specialist

BPO Wizard

Tipton
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GBP 25,000 - 35,000
30+ days ago

Product Designer/Design Lead

Freelancingforgood

United Kingdom
Remote
GBP 89,000 - 120,000
30+ days ago

Financial Advisor

Davies Group

City Of London
Remote
GBP 35,000
30+ days ago
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Relationship Manager – Asset Finance

CBC Recruitment Solutions

West Midlands
Remote
GBP 68,000 - 80,000
30+ days ago

Content Writer

BPO Wizard

Tipton
Remote
GBP 30,000 - 45,000
30+ days ago

Advocacy Volunteer -VH241

Age UK Norfolk

United Kingdom
Remote
GBP 10,000 - 40,000
30+ days ago
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Freelance Speculative Designer

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Remote
GBP 60,000 - 80,000
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Sales Director - Laundry, Cleaning & Home Products

Martin Veasey Talent Solutions

England
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GBP 75,000 - 85,000
30+ days ago

Senior Data Engineer

Nasstar

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GBP 60,000 - 80,000
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Enterprise Account Manager

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GBP 70,000 - 90,000
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Event Project Accountant

BCD Travel

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GBP 35,000 - 50,000
30+ days ago

Customer Support Advisor - Polish Speaking

Concentrix

Newry
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GBP 22,000 - 28,000
30+ days ago

Site Reliability Engineer (SRE)

Blackfluo.ai

City Of London
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GBP 70,000 - 90,000
30+ days ago

AI Trainer - Advanced JavaScript Developers

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Director, Product Management - Billing

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GBP 75,000 - 95,000
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Remote Sales Contractors - High Earning Potential!

Terraboost Media LLC.

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GBP 40,000 - 60,000
30+ days ago

Strategy Developer, HFT - UK

Auros

United Kingdom
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GBP 70,000 - 90,000
30+ days ago

Tax Technology Manager / Senior / Director

Catalyst Labs

City Of London
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GBP 60,000 - 120,000
30+ days ago

Head of Social Media & Partnerships - REF1204

Interface Recruitment UK

Leeds
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GBP 50,000 - 60,000
30+ days ago

Founder's Associate CVX Ventures

CVX Ventures

City Of London
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GBP 40,000 - 60,000
30+ days ago

Senior Technical Product Manager - Core Database

ClickHouse

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GBP 60,000 - 80,000
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Food and Beverage Director for Mitsui Cruises
V.Group
City Of London
Remote
GBP 50,000 - 70,000
Full time
30+ days ago

Job summary

A leading global cruise company is seeking a Food and Beverage Director to manage all culinary, dining, and beverage services aboard the ship. This role involves ensuring adherence to quality standards, leading the management team, and maintaining hospitality excellence. The ideal candidate has extensive experience in food and beverage operations, strong leadership skills, and a commitment to guest satisfaction. Competitive contract rates apply.

Qualifications

  • Experience in managing food and beverage operations on board a ship or in a large-scale venue.
  • Strong understanding of food handling and sanitation standards.
  • Ability to mentor and coach team members.

Responsibilities

  • Provides direction for all day-to-day F&B operations.
  • Ensures compliance with food handling and sanitation standards.
  • Handles guest complaints and reviews feedback for improvement.
  • Manages department controllable expenses.

Skills

Leadership in guest hospitality
Excellent customer service
Performance metrics monitoring
Problem-solving
Job description
Food and Beverage Director for Mitsui Cruises

Department: Hotel

Employment Type: Contract

Location: Shipboard

Description

V.Ships Leisure is looking for Food and Beverage Director on behalf of Mitsui Cruises.

  • The F&B Director ensures that all products, services, and protocols of the onboard culinary, dining, beverage and sanitation areas are always executed according to Company’s quality standards, to meet or exceed Company's expectations and to delight our guests. Leads the F&B Management team of the Bar Manager, Head Waiters, and Inventory Manager, monitoring quality assurance and product consistency of all lines throughout the vessel. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Interacts with guests to obtain feedback on product quality and service levels.
  • Constantly ensures the key performance metrics, including revenue, cost, service standards, inventory targets, personnel manning levels and sanitation protocols are in line with Company targets and guidelines.
  • Regularly ensures that all Food and Beverage provisions and Hotel supplies are properly ordered in time, received as per schedule, carefully inspected, and stored.
  • Ensures that all F&B equipment is in working order and that all maintenance issues are reported without any delay and progress followed up.
  • Constantly monitors and promptly resolves all issues affecting shipboard Food and Beverage operations and guests cruise experience. The position consistently reviews guests’ onboard feedback, corporate reports, onboard guest logs and other sources of information to identify trends and issues, taking prompt action to ensure the team provide punctual problem solving to all guests.
  • Maintain a positive, effective, and respectful working relationships with co-workers, supervisors, managers, and officers within and across department boundaries.
  • Adhere to ship’s relevant health & safety procedures as required.
  • Comply with company policy regarding waste separation and environmental compliance.
  • Uphold and display high standards of professionalism, integrity, honesty, attendance, punctuality, flexibility and personal appearance.
Key Responsibilities
  • Provides direction for all day-to-day F&B operations in accordance with Company SOP's and recipes.
  • During mealtimes monitors all dining venues to ensure all outlets are sufficiently staffed, that company service procedures are followed, and all meals are prepared according to official Company recipes and culinary manuals. Reports any deficiency to the Hotel GM and the shoreside offices if necessary.
  • Ensures compliance with food handling and sanitation standards in all areas of operations.
  • Responds to and handles guest compliance and complaints. Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.
  • Establishes goals including performance objectives, budget goals, team goals and others as deemed necessary.
  • Manages department controllable expenses including: food, beverage, hotel and their costs; supplies, chinaware and glassware; uniforms; par stocks and slow moving; overall F&B fixed and movable equipment.
  • Participates in the budgeting process for the areas of responsibility.
  • Knows and implements brand's safety standards and safety protocols for all assigned areas of operation.
  • Communicates the importance of safety procedures, ensuring employee understanding of safety rules, monitoring processes and procedures related to safety.
  • Mentors and coaches the F&B team members. Identifies those team members interested in improving their skills and knowledge.
  • Administer the performance appraisal process of direct report managers and oversees the evaluation process of Food and Beverage team.
  • In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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