FAT TONIS FRANCHISE MANAGEMENT LTD
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Irwin Mitchell
University of Oxford
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As a front of house restaurant host, you will help ensure a smooth running of the restaurant for customers. Including taking orders, food delivery to tables and taking payments.
Course: Food and beverage team member (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Week: Monday to Thursday, 4.00pm - 10.00pm. Friday to Sunday, 11.30am - 10pm.
Expected Duration: 15 Months
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.